Miod pitny - tradition Polish mead

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Frankennietzsche
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Miod pitny - tradition Polish mead

Post by Frankennietzsche »

Mead

I was looking for pierogi recipes and found this site and the above article. Has anyone ever had Polish mead? Does anythng set it apart? Can one buy it abroad (or can someone buy a broad it- *zing*...<wiggles Groucho eyebrows>)?

pierogis.
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Re: Miod pitny - tradition Polish mead

Post by oettinger »

Never heard of nor seen at the store.
We are neighbours and still so far apart
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Re: Miod pitny - tradition Polish mead

Post by Frankennietzsche »

I can imagine that there is some estrangement after that nasty business with the War of Polish Aggression last century.
“Süßen witwe Mutter-Hosen — kommst du hier mit mein knackenpfeife schnell, oder Ich zeige Ihnen mein Zuhälter Hand!”

"I am going to pistol-whip the next person who says 'shenanigans' "

"Rectum? It nearly killed him!"

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Re: Miod pitny - tradition Polish mead

Post by oettinger »

Frankennietzsche wrote:I can imagine that there is some estrangement after that nasty business with the War of Polish Aggression last century.
None actually. Only some nationalists still harp on it on both sides of the border and point fingers at every country imaginable.
What was Nauru`s part in WWII again? Did they install hitler? Conspiracy!

I`ll check closely next time at the store though, haven`t paid too much attention to the different Met brands yet.
I prefer the hooch version with 35 abv anyhow, but that shit is sweeter than sugar. It`s one of the very few liquors that NEED to be watered down or be used just as a mixer
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Re: Miod pitny - tradition Polish mead

Post by Mr. Viking »

Might see if I can track some down, I'm heading to Krakow for the new year
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Re: Miod pitny - tradition Polish mead

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Mr. Viking wrote:Might see if I can track some down, I'm heading to Krakow for the new year
Try the local grilled sausage, it`s a hit in germany
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Re: Miod pitny - tradition Polish mead

Post by Patchez »

Old Smart Skunk sent me Lithuanian mead once. Shit was quite good. Had acorns on the list of ingredients. Gave it a fantastic earthy flavor. I have to get more of the stuff.
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Re: Miod pitny - tradition Polish mead

Post by Mr. Viking »

oettinger wrote:Try the local grilled sausage, it`s a hit in germany
which one? I've tried a few
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Re: Miod pitny - tradition Polish mead

Post by oettinger »

Mr. Viking wrote:
oettinger wrote:Try the local grilled sausage, it`s a hit in germany
which one? I've tried a few
Called Krakauer, it`s somewhat reddish
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Re: Miod pitny - tradition Polish mead

Post by Patchez »

oettinger wrote:
Mr. Viking wrote:
oettinger wrote:Try the local grilled sausage, it`s a hit in germany
which one? I've tried a few
Called Krakauer, it`s somewhat reddish
Main ingredient crack.
Makes it nearly impossible to resist.
Now you're ready for some anti-dry-otics!-BeerMakesMeSmarter

If worms had daggers, birds wouldn't fuck with them-Todd Snider

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