A Very Bloody Mary

Ask about or post your favorite drinks.

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oettinger
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Re: Bloody Maria recipe

Post by oettinger » Sun Nov 26, 2017 9:11 am

I once added pickled jalapenho water, that was freaking great
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Re: Bloody Maria recipe

Post by Lush City » Sun Nov 26, 2017 11:02 pm

I also discovered nopalito cactus. Bought a jar of cut, cleaned and steamed nopa leaves. Sauteed them with onions and mushrooms. Put that in a burrito with refried beans covered with green chili salsa. Can I get a huge belch?
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Re: Bloody Maria recipe

Post by oettinger » Sat Dec 02, 2017 10:24 am

belch
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gede
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Re: Bloody Maria recipe

Post by gede » Sat Jun 16, 2018 8:57 am

After some experimentation I can confirm that most pickling juices work well as an addition. Recently I have been adding a splash of pickled onion juice (vinegar I guess) and green pimento olive brine.

I have also done all this with an egg in the glass. Only once though. Would repeat as it is a true breakfast in a glass, but I live in an egg free home.

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Re: Bloody Maria recipe

Post by Artful Drunktective » Sat Jun 16, 2018 11:31 am

gede wrote:
Sat Jun 16, 2018 8:57 am
After some experimentation I can confirm that most pickling juices work well as an addition. Recently I have been adding a splash of pickled onion juice (vinegar I guess) and green pimento olive brine.

I have also done all this with an egg in the glass. Only once though. Would repeat as it is a true breakfast in a glass, but I live in an egg free home.
Yeah I wondered if capers and / or caper juice would work. Ahh it's a Bloody drink. Anything goes. Gherkins? Cornichons?
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Re: Bloody Maria recipe

Post by Lush City » Sat Jun 16, 2018 10:48 pm

This all reminds me of kim chee and sauerkraut. Had a kosher 1/4 lb. charred grilled hot dog with sauerkraut and mustard. Fermented cabbage is a great diet supplement. Eat them in good health.
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Re: Bloody Maria recipe

Post by gede » Sat Jun 23, 2018 3:35 am

Lush City wrote:
Sat Jun 16, 2018 10:48 pm
This all reminds me of kim chee and sauerkraut. Had a kosher 1/4 lb. charred grilled hot dog with sauerkraut and mustard. Fermented cabbage is a great diet supplement. Eat them in good health.
Full support. I wouldn’t have hot dogs without kraut, and indeed it was american cooking shows that turned me onto it. Similarly I will also enjoy a good pile of it on the plate with regular breakfast staples: bacon, potatoes, tomato etc. Not sure what’s in the stuff that makes it so good for you, supposedly, but it’s fantastic. Fermentation, pickling, saltiness - there’s a reason the bloody is the only cocktail I enjoy with regularity these days. So to contribute, my recipe for Red Beer:

- bottle Mexican lager
- dash worcestershire sauce
- liberal ‘dash’ of Tabasco or frank’s
- green stuffed olives
- pickled onions
- cayenne pepper
- black pepper
- lime juice

Combine sauces and lime juice in pint glass. Muddle around a bit, then add a splash of the brine from the jarred olives and onions. Crack some pepper in there. Pour in the tomato juice and lager at the same time to mix, easing off the tomato juice so you get the full bottle of beer into the glass. Skewer onions and olives and dump them in. Dust with cayenne pepper. Down with speed and efficiency.

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Re: Bloody Maria recipe

Post by oettinger » Sat Jun 23, 2018 5:45 am

gede wrote:
Sat Jun 23, 2018 3:35 am
potatoes,
Good mix, you forgot the voddie. But I have to quote you on that. How and mostly how and why? Wouldn`t that turn a little bit "dry" on a hotdog?
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Re: Bloody Maria recipe

Post by gede » Sat Jun 23, 2018 6:36 am

oettinger wrote:
Sat Jun 23, 2018 5:45 am
gede wrote:
Sat Jun 23, 2018 3:35 am
potatoes,
Good mix, you forgot the voddie. But I have to quote you on that. How and mostly how and why? Wouldn`t that turn a little bit "dry" on a hotdog?
I’m a bit baffled... to clarify I don’t put potatoes on hot dogs, but now that it’s mentioned... beef sausage laden with French fries, sauerkraut and hot sauce sounds pretty good.

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Re: Bloody Maria recipe

Post by oettinger » Sat Jun 23, 2018 6:47 am

In germany you can even put french fries and spagetti on pizza. That`s strange

What about a pizza-dog, cheese tomato peperoni fungi? That sounds good
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Re: Bloody Maria recipe

Post by Lush City » Sat Jun 23, 2018 11:30 pm

Don't forget horseradish and Worcestershire sauce! And of course plenty of vodka!
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Re: Bloody Maria recipe

Post by louisweaver » Thu Jun 28, 2018 3:14 am

Thanks for the great recipe! Bloody Maria is an astonishing drink! I appreciate your shared thread! It's important to start with a classic Bloody Mary cocktail.

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Re: Bloody Maria recipe

Post by oettinger » Fri Jun 29, 2018 8:27 am

louisweaver wrote:
Thu Jun 28, 2018 3:14 am
Thanks for the great recipe! Bloody Maria is an astonishing drink! I appreciate your shared thread! It's important to start with a classic Bloody Mary cocktail.
And you are....?
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Re: Bloody Maria recipe

Post by gede » Sat Jun 30, 2018 4:06 am

Lush City wrote:
Sat Jun 23, 2018 11:30 pm
Don't forget horseradish and Worcestershire sauce! And of course plenty of vodka!
The only horseradish I see around here takes the form of ‘horseradish cream’ in a jar, do I use this or is there some pure form of herb/root commercially available?

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Re: Bloody Maria recipe

Post by mistah willies » Sat Jun 30, 2018 5:24 am

gede wrote:
Sat Jun 30, 2018 4:06 am
Lush City wrote:
Sat Jun 23, 2018 11:30 pm
Don't forget horseradish and Worcestershire sauce! And of course plenty of vodka!
The only horseradish I see around here takes the form of ‘horseradish cream’ in a jar, do I use this or is there some pure form of herb/root commercially available?
If it tastes like horseradish, I'd say just use that, and mix it good so you don't get a glob of it up behind your nose.
But you know what's even tastier, if you can stand the heat?
Wasabi.
It's really just Japanese horseradish, but it builds nicely in a tomato drink.

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