Sounds offal to me. Is this ligament?
chef boyardee chicken alfredo
Moderators: Oggar, Badfellow, Mr Boozificator, Artful Drunktective, mistah willies, NYDingbat, oettinger, Judge
- mistah willies
- Drinking Like W.C.
- Posts: 6747
- Joined: Wed Jan 16, 2013 9:48 pm
- Location: A ship upon the vast ocean of the Mighty MDM
- Contact:
- Badfellow
- Juicing Like Jackie
- Posts: 10733
- Joined: Tue Oct 04, 2005 3:05 pm
- Location: Republic of Drunkardia
Re: chef boyardee chicken alfredo
Just to be fair, we'll make this multiple choice:mistah willies wrote: ↑Wed Jul 04, 2018 3:29 pmSounds offal to me. Is this ligament?
a) Dung
b) Offal
c) Carrion
d) All the above fucked up shit
ພາສາລາວNONE GENUINE WITHOUT MY SIGNATUREພາສາລາວ
- scream ale
- Drinking Like W.C.
- Posts: 6242
- Joined: Mon Mar 19, 2018 11:26 am
- Location: Home usually.
Re: chef boyardee chicken alfredo
I believe it to be some type of unmentionable synthetic material.Badfellow wrote: ↑Thu Jul 05, 2018 10:17 amJust to be fair, we'll make this multiple choice:
a) Dung
b) Offal
c) Carrion
d) All the above fucked up shit
But I wouldn't be terribly shocked if feces were in there as well.
Re: chef boyardee chicken alfredo
https://www.youtube.com/watch?v=6zAFA-hamZ0scream ale wrote: ↑Thu Jul 05, 2018 5:19 pmI believe it to be some type of unmentionable synthetic material.
But I wouldn't be terribly shocked if feces were in there as well.
Now you're ready for some anti-dry-otics!-BeerMakesMeSmarter
If worms had daggers, birds wouldn't fuck with them-Todd Snider
Blackout and be extraordinary-Absinthe of Malice
If worms had daggers, birds wouldn't fuck with them-Todd Snider
Blackout and be extraordinary-Absinthe of Malice
- mistah willies
- Drinking Like W.C.
- Posts: 6747
- Joined: Wed Jan 16, 2013 9:48 pm
- Location: A ship upon the vast ocean of the Mighty MDM
- Contact:
Re: chef boyardee chicken alfredo
Carry on ol' chaps. Carry-on.
- Artful Drunktective
- Chugging Like Churchill
- Posts: 5369
- Joined: Mon Mar 16, 2015 1:00 pm
- Location: Yautja Prime
Re: chef boyardee chicken alfredo
Yeah totally like Beenie Weenie style only yes Sammy is right, you absolutely you have add your own hot dogs. The ones that comes already mixed in are terrible! And I would know, I am a hot dog connoisseur. If I had to pick something from Chef Boyardee, probably would choose Beefaroni or cheeseburger macaroni.
You know what inexpensive food I had higher expectations from but were super disappointing are those packages of pasta from Knorr. I added my own chicken, spices, fresh cheeses and what not to kick it up a notch and it was still devastatingly bland.
Then again, this is coming from someone who - while drunk and camping - ate hot dogs in flour tortillas with BBQ sauce and crunched up cheese Doritos. It's almost up there with the drunk camping time I ate corn beef hash in a flour tortilla with Manwich sauce. But I already wrote about that in another thread.
You know what inexpensive food I had higher expectations from but were super disappointing are those packages of pasta from Knorr. I added my own chicken, spices, fresh cheeses and what not to kick it up a notch and it was still devastatingly bland.
Then again, this is coming from someone who - while drunk and camping - ate hot dogs in flour tortillas with BBQ sauce and crunched up cheese Doritos. It's almost up there with the drunk camping time I ate corn beef hash in a flour tortilla with Manwich sauce. But I already wrote about that in another thread.
Okole maluna!
- RIPT2.0
- Inebriate Savant
- Posts: 733
- Joined: Mon Jun 19, 2017 4:25 pm
- Location: Seventh Circle of Hell
Re: chef boyardee chicken alfredo
Inspired by this thread, I downed a can of Chef-boy-r-dee over stuffed ravioli. I don't recommend it, and I'm sure I'll pay the price tomorrow, but I've got lots of TP.
And any woman that tells me she's a "hotdog connoisseur" has got me interested right off the bat!
And any woman that tells me she's a "hotdog connoisseur" has got me interested right off the bat!
- Badfellow
- Juicing Like Jackie
- Posts: 10733
- Joined: Tue Oct 04, 2005 3:05 pm
- Location: Republic of Drunkardia
Re: chef boyardee chicken alfredo
In the northern hemisphere, we call those cocktail weenies.
Or Lil' Smokies if you want to get all fud up.
Or Lil' Smokies if you want to get all fud up.
ພາສາລາວNONE GENUINE WITHOUT MY SIGNATUREພາສາລາວ
- Badfellow
- Juicing Like Jackie
- Posts: 10733
- Joined: Tue Oct 04, 2005 3:05 pm
- Location: Republic of Drunkardia
Re: chef boyardee chicken alfredo
That'll be a BM for the ages.Sammy wrote: ↑Tue Jul 17, 2018 7:52 pmInspired by this thread, I downed a can of Chef-boy-r-dee over stuffed ravioli. I don't recommend it, and I'm sure I'll pay the price tomorrow, but I've got lots of TP.
And any woman that tells me she's a "hotdog connoisseur" has got me interested right off the bat!
ພາສາລາວNONE GENUINE WITHOUT MY SIGNATUREພາສາລາວ
- mistah willies
- Drinking Like W.C.
- Posts: 6747
- Joined: Wed Jan 16, 2013 9:48 pm
- Location: A ship upon the vast ocean of the Mighty MDM
- Contact:
Re: chef boyardee chicken alfredo
Speaking of B&M, I used to think that little scrap of pork fat floating atop the canned beans was a salted slug. I was very young then, and we had the canned molasses bread to boot.Badfellow wrote: ↑Tue Jul 17, 2018 10:24 pmThat'll be a BM for the ages.Sammy wrote: ↑Tue Jul 17, 2018 7:52 pmInspired by this thread, I downed a can of Chef-boy-r-dee over stuffed ravioli. I don't recommend it, and I'm sure I'll pay the price tomorrow, but I've got lots of TP.
And any woman that tells me she's a "hotdog connoisseur" has got me interested right off the bat!
But now I've come to enjoy those little salty loogies for the tasty cholesterol death nuggets they truly are. Yum!
- RIPT2.0
- Inebriate Savant
- Posts: 733
- Joined: Mon Jun 19, 2017 4:25 pm
- Location: Seventh Circle of Hell
Re: chef boyardee chicken alfredo
mistah willies wrote: ↑Wed Jul 18, 2018 10:39 amI was very young then, and we had the canned molasses bread to boot.
Totally forgot about the canned bread!
- mistah willies
- Drinking Like W.C.
- Posts: 6747
- Joined: Wed Jan 16, 2013 9:48 pm
- Location: A ship upon the vast ocean of the Mighty MDM
- Contact:
Re: chef boyardee chicken alfredo
I believe the ratio is one stick of Buttah to a can, it's kinda dry and granular.
If you zap it, it helps.
Oh, yes, btw, remember to take it out of the can first. Don't put the Buttah on the can and then zap it.
Trust me on this.
*hiccup*
- scream ale
- Drinking Like W.C.
- Posts: 6242
- Joined: Mon Mar 19, 2018 11:26 am
- Location: Home usually.
Re: chef boyardee chicken alfredo
Southwestern BBQ Taco Dogs?Artful Drunktective wrote: ↑Tue Jul 17, 2018 7:41 pm
Then again, this is coming from someone who - while drunk and camping - ate hot dogs in flour tortillas with BBQ sauce and crunched up cheese Doritos. It's almost up there with the drunk camping time I ate corn beef hash in a flour tortilla with Manwich sauce. But I already wrote about that in another thread.
Sloppy corn beef hash tacos?
Taco bell should be all over this shit!
- mistah willies
- Drinking Like W.C.
- Posts: 6747
- Joined: Wed Jan 16, 2013 9:48 pm
- Location: A ship upon the vast ocean of the Mighty MDM
- Contact:
Re: chef boyardee chicken alfredo
scream ale wrote: ↑Thu Jul 19, 2018 3:47 pmSouthwestern BBQ Taco Dogs?Artful Drunktective wrote: ↑Tue Jul 17, 2018 7:41 pm
Then again, this is coming from someone who - while drunk and camping - ate hot dogs in flour tortillas with BBQ sauce and crunched up cheese Doritos. It's almost up there with the drunk camping time I ate corn beef hash in a flour tortilla with Manwich sauce. But I already wrote about that in another thread.
Sloppy corn beef hash tacos?
Taco bell should be all over this shit!
Now I'm all hungry. Dayam!
You know, there should be a Modern Drunkard's recipe booklet. Laminated of course.
Artfully Detected Recipes handy guide?