chef boyardee chicken alfredo

That's right. You can put them right here.

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scream ale
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Re: chef boyardee chicken alfredo

Post by scream ale »

mistah willies wrote:
Thu Jul 19, 2018 6:38 pm
scream ale wrote:
Thu Jul 19, 2018 3:47 pm
Artful Drunktective wrote:
Tue Jul 17, 2018 7:41 pm

Then again, this is coming from someone who - while drunk and camping - ate hot dogs in flour tortillas with BBQ sauce and crunched up cheese Doritos. It's almost up there with the drunk camping time I ate corn beef hash in a flour tortilla with Manwich sauce. But I already wrote about that in another thread.
Southwestern BBQ Taco Dogs?
Sloppy corn beef hash tacos?

Taco bell should be all over this shit!

Now I'm all hungry. Dayam!

You know, there should be a Modern Drunkard's recipe booklet. Laminated of course.

Artfully Detected Recipes handy guide?
You could also call it Arty's Booze Infused Homestyle Favorites.

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Re: chef boyardee chicken alfredo

Post by RIPT2.0 »

mistah willies wrote:
Thu Jul 19, 2018 2:24 pm
Sammy wrote:
Thu Jul 19, 2018 7:28 am
Totally forgot about the canned bread!
I believe the ratio is one stick of Buttah to a can, it's kinda dry and granular.

If you zap it, it helps.

Oh, yes, btw, remember to take it out of the can first. Don't put the Buttah on the can and then zap it.
Trust me on this.

*hiccup*
They still make this shit. I just ordered some on Amazon. Now i needs beans and some weenies.

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Re: chef boyardee chicken alfredo

Post by oettinger »

After reading this I came to the conclusion that german canned food is not the same as the toxic waste they sell over in the US. It almost feels like it`s fresh from the fields n`butcher now
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Re: chef boyardee chicken alfredo

Post by mistah willies »

oettinger wrote:
Fri Jul 20, 2018 7:35 am
After reading this I came to the conclusion that german canned food is not the same as the toxic waste they sell over in the US. It almost feels like it`s fresh from the fields n`butcher now
Is the pasta in a can much better there? What sauces are offered?

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Re: chef boyardee chicken alfredo

Post by oettinger »

mistah willies wrote:
Fri Jul 20, 2018 8:37 am
oettinger wrote:
Fri Jul 20, 2018 7:35 am
After reading this I came to the conclusion that german canned food is not the same as the toxic waste they sell over in the US. It almost feels like it`s fresh from the fields n`butcher now
Is the pasta in a can much better there? What sauces are offered?
Tomato or blood tomato

or Typo o negative
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Re: chef boyardee chicken alfredo

Post by scream ale »

Seriously Type O Negative in a can? Which album?

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Re: chef boyardee chicken alfredo

Post by Badfellow »

scream ale wrote:
Fri Jul 20, 2018 6:59 pm
Seriously Type O Negative in a can? Which album?
Hey Peter,
Where you goin' with that can of Chef Boyardee Chicken Alfredo in your hand?
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Re: chef boyardee chicken alfredo

Post by Badfellow »

Okay, I'm on the huntdown after a can of this Chef Boyardee Chicken Afraido. Wouldn't quote say I'm hungry like the wolf though. No, the plan is obtain a large spoon and fling it my fellow monkeys (ie. unwitting bystanders) from the highest limb of the tree.

Does anyone know if it contains enough petroleum derivatives to be flammable?
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Re: chef boyardee chicken alfredo

Post by oettinger »

Pretty sure that vinegar replacement does burn in some ways
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Re: chef boyardee chicken alfredo

Post by mistah willies »

Badfellow wrote:
Thu Jul 26, 2018 11:29 am
Okay, I'm on the huntdown after a can of this Chef Boyardee Chicken Afraido. Wouldn't quote say I'm hungry like the wolf though. No, the plan is obtain a large spoon and fling it my fellow monkeys (ie. unwitting bystanders) from the highest limb of the tree.

Does anyone know if it contains enough petroleum derivatives to be flammable?
Well, if you're looking for that sort of thing, just set the unopened can in the middle of the campfire.

It'll open when it's ready.

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Re: chef boyardee chicken alfredo

Post by oettinger »

mistah willies wrote:
Sat Jul 28, 2018 12:37 pm
Badfellow wrote:
Thu Jul 26, 2018 11:29 am
Okay, I'm on the huntdown after a can of this Chef Boyardee Chicken Afraido. Wouldn't quote say I'm hungry like the wolf though. No, the plan is obtain a large spoon and fling it my fellow monkeys (ie. unwitting bystanders) from the highest limb of the tree.

Does anyone know if it contains enough petroleum derivatives to be flammable?
Well, if you're looking for that sort of thing, just set the unopened can in the middle of the campfire.

It'll open when it's ready.
They always did this on the Wacken open air campgrounds. Damn those things just vanished. Super dangerous, shrapnel flying everywhere
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Re: chef boyardee chicken alfredo

Post by mistah willies »

oettinger wrote:
Sun Jul 29, 2018 9:42 am
mistah willies wrote:
Sat Jul 28, 2018 12:37 pm
Badfellow wrote:
Thu Jul 26, 2018 11:29 am
Okay, I'm on the huntdown after a can of this Chef Boyardee Chicken Afraido. Wouldn't quote say I'm hungry like the wolf though. No, the plan is obtain a large spoon and fling it my fellow monkeys (ie. unwitting bystanders) from the highest limb of the tree.

Does anyone know if it contains enough petroleum derivatives to be flammable?
Well, if you're looking for that sort of thing, just set the unopened can in the middle of the campfire.

It'll open when it's ready.
They always did this on the Wacken open air campgrounds. Damn those things just vanished. Super dangerous, shrapnel flying everywhere
Yeah, that's true. Good forbid anyone posts something like that on an internet site. Badfellow could find out...

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Re: chef boyardee chicken alfredo

Post by Badfellow »

Here's a delicious can of Chef Boyardee Beef Ravioli being engulfed by a molten lava flow.
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Re: chef boyardee chicken alfredo

Post by scream ale »

Finally chef boyardee put to good use.

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Re: chef boyardee chicken alfredo

Post by mistah willies »

scream ale wrote:
Thu Aug 02, 2018 7:17 pm
Finally chef boyardee put to good use.
Did you see that one ravioli hop out and scurry away?
It's multiplying now, and the babies will be strong like that one.
We're friggin doomed!

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