chef boyardee chicken alfredo

That's right. You can put them right here.

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mistah willies
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Re: chef boyardee chicken alfredo

Post by mistah willies » Mon Jun 03, 2019 9:58 pm

^ ^ ^

Romulan cheese, I prefer

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Re: chef boyardee chicken alfredo

Post by Badfellow » Tue Jun 04, 2019 11:13 am

Mmmmm. Stinky Romulan cheeses.
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Re: chef boyardee chicken alfredo

Post by mistah willies » Fri Jun 07, 2019 2:16 pm

Badfellow wrote:
Tue Jun 04, 2019 11:13 am
Mmmmm. Stinky Romulan cheeses.
Come down to de ☆Stinky Empriun☆ where all your friggin smelliest dreams can come true.
We got the Fromunder Fromage, we got your Limberger, we got the crumbly blues and the veiny greens, all dat.
Don't get me started on the fermented shark fins and dongles. Plus, Tokyo vending machine underwear.

Don't forget the anise. We will fill your anise needs. Everybody likes good anise, amirite? Big jelly anise as wide as the eye can see.

We are located on the corner of Wholesale Guns n Ammo Street and Taintedtaint Avenue, across from the Wellness Clinic.

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Re: chef boyardee chicken alfredo

Post by oettinger » Fri Jun 07, 2019 3:33 pm

mistah willies wrote:
Fri Jun 07, 2019 2:16 pm


We are located on the corner of Wholesale Guns n Ammo Street and Taintedtaint Avenue, across from the Wellness Clinic.

You're welcome

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That`s on yellow nail-clip n 3rd, right?
I do not remember posting that ^^^
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Re: chef boyardee chicken alfredo

Post by mistah willies » Sat Jun 15, 2019 6:36 pm

oettinger wrote:
Fri Jun 07, 2019 3:33 pm
mistah willies wrote:
Fri Jun 07, 2019 2:16 pm


We are located on the corner of Wholesale Guns n Ammo Street and Taintedtaint Avenue, across from the Wellness Clinic.

You're welcome

here
That`s on yellow nail-clip n 3rd, right?


..And you bought it right back to the Chef Bouyarjeebusfucknotnow chicken alfredo creamy sauce thickener.

Amazed at your prowess, young man!

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Re: random frozen dinner crap

Post by Artful Drunktective » Sun Jun 16, 2019 3:10 am

Is there a drunkard out there that wouldn't eat this?

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Re: random frozen dinner crap

Post by mistah willies » Sat Jun 29, 2019 12:55 pm

Artful Drunktective wrote:
Sun Jun 16, 2019 3:10 am
Is there a drunkard out there that wouldn't eat this?

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Three of these,


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and the pan ooze from under neath them all. (same price for all those, but the meat is curious)

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Re: chef boyardee chicken alfredo

Post by Badfellow » Sat Jun 29, 2019 4:58 pm

Marie Callender's makes a wolfable pot pie. Sorry, but the Banquet pot pie looks like something Oettinger would whip up at 3 in the morning. We don't even need to talk about Swanson's borderline edible offerings.
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Re: random frozen dinner crap

Post by Artful Drunktective » Sun Jun 30, 2019 8:07 am

mistah willies wrote:
Sat Jun 29, 2019 12:55 pm

and the pan ooze from under neath them all. (same price for all those, but the meat is curious)

Hmmm...curious meats you say... doh!
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Pot pie throwdown

Post by Artful Drunktective » Sun Jun 30, 2019 8:31 am

Badfellow wrote:
Sat Jun 29, 2019 4:58 pm
Marie Callender's makes a wolfable pot pie. Sorry, but the Banquet pot pie looks like something Oettinger would whip up at 3 in the morning. We don't even need to talk about Swanson's borderline edible offerings.
Banquet and Swanson are ghetto dog food pot pies. No comparison.

The Marie Calendar is the upper echelon lol.


Pot pie throwdown
Something's got to be done. We can't go on like this.
I must have some booze. I demand to have some booze!- Withnail


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Re: chef boyardee chicken alfredo

Post by oettinger » Sun Jun 30, 2019 1:52 pm

Artful Drunktective wrote:
Sun Jun 30, 2019 8:31 am

Pot pie throwdown
Looks like something british people would eat.

It screams motorcycle accident and leaking brain to me
I do not remember posting that ^^^
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