What are you drinking right now?

[oettinger]

An excellent Christmas.

How did your gifts go over?

[Nausea]

An excellent Christmas.

How did your gifts go over?

They went over alright. I picked easy things like gift cards, DVDs, etc. No home runs, but decent gifts.

How was the holiday at the Oettinger household?

[Another Tipsy Sailor]

With the end of the busy season the corporate overlords have seen it fit to end the mandatory overtime, and so tonight it's been celebrational libationals. Two dry martinis, and then a variation on a Hanky Panky. Two parts each gin (Bookers), rye (Sazerac), and sweet vermouth (Punt e Mes) with a dash of Campari. It's ... really good. It's really something. The flavors are constantly darting around like the Whitetail Deer in October. I can see this making it into the regular rotation as a transitional drink from Manhattan to Martini.

[Another Tipsy Sailor]

fixed it for you

If history proves anything it's that I'm willing to drink the undrinkable. My fondness for Malort, for example.

[Hugh]

With the end of the busy season the corporate overlords have seen it fit to end the mandatory overtime, and so tonight it's been celebrational libationals. Two dry martinis, and then a variation on a Hanky Panky. Two parts each gin (Bookers), rye (Sazerac), and sweet vermouth (Punt e Mes) with a dash of Campari. It's ... really good. It's really something. The flavors are constantly darting around like the Whitetail Deer in October. I can see this making it into the regular rotation as a transitional drink from Manhattan to Martini.

Yes! Goddamb I hate overtime.

[Hugh]

Franzia Chillable Red - and I don't give a fuck that it's so cold in here I have to run a heater. I just feel like chilled wine right now. So that's what I'm drinking.

Got a new poem up at the Rye Whiskey Review: https://ryethewhiskeyreview.blogspot.co ... d3-lx07Vqs

They lost the dash that was supposed to go between 'heater on - rain splashing' but whatever. I didn't complain,

[scream ale]

Finishing off a sixer of Dirty Bastard. Damn good stuff and fresh too-bottled on 12/11/19.

Cheers!

And happy Friday everyone!

[Nausea]

Slaying another bottle of WT101. I foresee this trend continuing for a while.

Might try the Longbranch from WT soon. Supposedly it's smoother. This is a quality that I look to avoid with the 101. We'll see.

[Bluto]

Everything I can get my hands on.

cheers

-Bluto

[oettinger]

Slaying another bottle of WT101. I foresee this trend continuing for a while.

Might try the Longbranch from WT soon. Supposedly it's smoother. This is a quality that I look to avoid with the 101. We'll see.

Aren`t you supposed to sell that instead of drinking it?
Like your boss chimes in after a week "Oh crazy, all the hard stuff is gone, how much did we make?"

The Oettinger christmas was stessfull, are you allowed to skype from work?

[Badfellow]

If history proves anything it's that I'm willing to drink the undrinkable. My fondness for Malort, for example.

A fondness for Malort is a sign of rare and distinguished character. It's also a sign of insanity. Welcome to the club.

[Hugh]

Peter Vella Sangria. Drinking sangria on a cold winter night probably sounds stupid, but it was on sale for $8.97 a box. Maybe that's why it was on sale.

Got the "Sunday Scaries" except for me it's actually Saturday Scaries since I work Sunday through Thursday. I've had the same job for almost 16 years now, but I still dread going in at the start of a new workweek.

[Lush City]

Shots with lime and salt

Chasers for the gringo...

[oettinger]

Anything that rhymes with odka

[scream ale]

Woodford Reserve malt whiskey.