Shit we are ambivalent about:

That's right. You can put them right here.

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scream ale
Drinking God's Good Scotch
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Re: Shit we are ambivalent about:

Post by scream ale »

I love it...glorious ambivalence....has a nice ring to it.
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Artful Drunktective
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Re: Shit we are ambivalent about:

Post by Artful Drunktective »

Tofu.
I know it's supposed to be good if it's marinated, fried, and prepared properly yada yada yada but every time I try it, it is just not that satisfying. It's just so tasteless and texture-less. I would love for someone to prove it to me otherwise so I can appreciate it but I'd rather just have a portabella or black bean burger, veggie chicken patty, or ANYTHING by Morning Star Farms if I'm going meatless.
"Something's got to be done. We can't go on like this.
I must have some booze".


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scream ale
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Location: Home usually.

Re: Shit we are ambivalent about:

Post by scream ale »

^^ I agree. I've tried tofu a number of different ways, and they all tasted like what I imagine the sponge I wash dishes with would taste like. If I'm not having meat I just add more veggies. It's safer that way.
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oettinger
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Re: Shit we are ambivalent about:

Post by oettinger »

scream ale wrote:
Wed Apr 29, 2020 3:40 pm
sponge taste
That was more than enough to describe it I think
Drinking heavily is a basic instinct
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