chef boyardee chicken alfredo

That's right. You can put them right here.

Moderators: Artful Drunktective, mistah willies, NYDingbat, Judge, oettinger, Oggar, Badfellow, Mr Boozificator

Post Reply
User avatar
scream ale
Drinking Like W.C.
Drinking Like W.C.
Posts: 6197
Joined: Mon Mar 19, 2018 11:26 am
Location: Home usually.

Re: chef boyardee chicken alfredo

Post by scream ale »

oettinger wrote:
Fri Feb 21, 2020 5:08 pm
The Bugbarbq flavour bugs me
Even bbq sill worm pupae schnitzel?

User avatar
oettinger
Juicing Like Jackie
Juicing Like Jackie
Posts: 14292
Joined: Sun Nov 10, 2013 10:23 am

Re: chef boyardee chicken alfredo

Post by oettinger »

No, swill born bukkake schnitzel is my favorite part of a dead animal
Drink!
Image
Image

User avatar
Artful Drunktective
Chugging Like Churchill
Chugging Like Churchill
Posts: 5350
Joined: Mon Mar 16, 2015 1:00 pm
Location: Yautja Prime

Cheeseburger in a can!

Post by Artful Drunktective »

Virus Schmirus. I am stocked up on all my favorite canned goods featured in this thread in case I have to self quarantine.

Image
Okole maluna!

Image

User avatar
mistah willies
Drinking Like W.C.
Drinking Like W.C.
Posts: 6747
Joined: Wed Jan 16, 2013 9:48 pm
Location: A ship upon the vast ocean of the Mighty MDM
Contact:

Re: chef boyardee chicken alfredo

Post by mistah willies »

Artful Drunktective wrote:
Sat Mar 14, 2020 11:30 am
Virus Schmirus. I am stocked up on all my favorite canned goods featured in this thread in case I have to self quarantine.
Ya know, I would have to try that out. Wouldn't it be cool if it was a really good version of a cheeseburger? One can have hope and ideals.

Graham Stephenson
Booze Head
Booze Head
Posts: 28
Joined: Sat Mar 14, 2020 1:27 pm
Location: San Jose, CA

Re: chef boyardee chicken alfredo

Post by Graham Stephenson »

I like pasta too. If you haven't tried it. I highly recommend Dave’s Gourmet White Truffle Marinara Sauce.

It's handmade in Dave’s Gourmet’s own kitchen, and contains vine-ripened tomatoes, white truffles, and edible gold flakes. It’s sold in a handcrafted wooden box, is being produced in a very limited quantity, and takes about six weeks from ordering to delivery. It's so good that I just ordered a case.

User avatar
oettinger
Juicing Like Jackie
Juicing Like Jackie
Posts: 14292
Joined: Sun Nov 10, 2013 10:23 am

Re: chef boyardee chicken alfredo

Post by oettinger »

Graham Stephenson wrote:
Sun Mar 15, 2020 1:46 pm
I like pasta too. If you haven't tried it. I highly recommend Dave’s Gourmet White Truffle Marinara Sauce.

It's handmade in Dave’s Gourmet’s own kitchen, and contains vine-ripened tomatoes, white truffles, and edible gold flakes. It’s sold in a handcrafted wooden box, is being produced in a very limited quantity, and takes about six weeks from ordering to delivery. It's so good that I just ordered a case.
Good, I am really happy for you
Drink!
Image
Image

User avatar
RIPT2.0
Inebriate Savant
Inebriate Savant
Posts: 733
Joined: Mon Jun 19, 2017 4:25 pm
Location: Seventh Circle of Hell

Re: chef boyardee chicken alfredo

Post by RIPT2.0 »

I just tried to order some Wisconsin meats sticks from Amazon. Before I could place my order the item was "unavailable". Oh and a can of SPAM is $10 Time to start getting belligerent.

User avatar
oettinger
Juicing Like Jackie
Juicing Like Jackie
Posts: 14292
Joined: Sun Nov 10, 2013 10:23 am

Re: chef boyardee chicken alfredo

Post by oettinger »

Sammy wrote:
Sun Mar 15, 2020 7:02 pm
I just tried to order some Wisconsin meats sticks from Amazon. Before I could place my order the item was "unavailable". Oh and a can of SPAM is $10 Time to start getting belligerent.
Check amazon daily for the stock market
Drink!
Image
Image

User avatar
Pat Magroin
Hooch Hound
Hooch Hound
Posts: 52
Joined: Sat Mar 21, 2020 10:23 am

Re: chef boyardee chicken alfredo

Post by Pat Magroin »

So after reading this thread I'm going to assume consuming "road kill" is an accepted practice now? Also I'd like opinions on eating pigeons from the park and/or squirrels
Where the fuck am I and how did I get here?

User avatar
oettinger
Juicing Like Jackie
Juicing Like Jackie
Posts: 14292
Joined: Sun Nov 10, 2013 10:23 am

Re: chef boyardee chicken alfredo

Post by oettinger »

Pat Magroin wrote:
Sun Mar 29, 2020 9:47 am
So after reading this thread I'm going to assume consuming "road kill" is an accepted practice now? Also I'd like opinions on eating pigeons from the park and/or squirrels
I wouldn`t. Pigeons we refer to as Air-rats
Drink!
Image
Image

User avatar
Pat Magroin
Hooch Hound
Hooch Hound
Posts: 52
Joined: Sat Mar 21, 2020 10:23 am

Re: chef boyardee chicken alfredo

Post by Pat Magroin »

oettinger wrote:
Sun Mar 29, 2020 10:19 am
Pat Magroin wrote:
Sun Mar 29, 2020 9:47 am
So after reading this thread I'm going to assume consuming "road kill" is an accepted practice now? Also I'd like opinions on eating pigeons from the park and/or squirrels
I wouldn`t. Pigeons we refer to as Air-rats
Dammit! I guess I'll have to give up "Park Squab" and roam the back roads for easy pickin' road kill. Anyone have a recipe for day old racoon or possum?
Where the fuck am I and how did I get here?

User avatar
Artful Drunktective
Chugging Like Churchill
Chugging Like Churchill
Posts: 5350
Joined: Mon Mar 16, 2015 1:00 pm
Location: Yautja Prime

Re: Chef Boyardee and other canned stuff

Post by Artful Drunktective »

Graham Stephenson wrote:
Sun Mar 15, 2020 1:46 pm
I like pasta too. If you haven't tried it. I highly recommend Dave’s Gourmet White Truffle Marinara Sauce.

It's handmade in Dave’s Gourmet’s own kitchen, and contains vine-ripened tomatoes, white truffles, and edible gold flakes. It’s sold in a handcrafted wooden box, is being produced in a very limited quantity, and takes about six weeks from ordering to delivery. It's so good that I just ordered a case.
You're a real Betty Crocker, Graham. I would love to exchange some casserole recipes with you sometime over some spiked high tea.
Okole maluna!

Image

User avatar
Artful Drunktective
Chugging Like Churchill
Chugging Like Churchill
Posts: 5350
Joined: Mon Mar 16, 2015 1:00 pm
Location: Yautja Prime

Sack o' meat!

Post by Artful Drunktective »

This looks up there with grossest shit ever. Especially the pork on white bread. Blaaaaahhhhhcchhh!

Image
Okole maluna!

Image

User avatar
scream ale
Drinking Like W.C.
Drinking Like W.C.
Posts: 6197
Joined: Mon Mar 19, 2018 11:26 am
Location: Home usually.

Re: Chef Boyardee and other canned stuff

Post by scream ale »

^^^ Amazing how it all looks the same covered in ketchup.

User avatar
Badfellow
Juicing Like Jackie
Juicing Like Jackie
Posts: 10724
Joined: Tue Oct 04, 2005 3:05 pm
Location: Republic of Drunkardia

Re: Chef Boyardee and other canned stuff

Post by Badfellow »

Seven- count 'em- SEVEN plump, juicy wieners in a can.

And don't forget that sack o' sauce, baby. It's that can't-be-copied kinda Sauce too-- a delicate blend of tomato paste, sugar, more sugar, celery, Worstevershire sauce, onion, salt and selected flavorings. And even though we just basically told you all the ingredients, it CAN'T BE COPIED!
ພາສາລາວNONE GENUINE WITHOUT MY SIGNATUREພາສາລາວ

Post Reply