Cliff Clavin was an idiot savant. I, on the other hand, am an especially talented fucktard. There's a difference, and I would expect better of you to know it.
Morels are popping hardcore with the recent rainfall. Oyster mushrooms aren't quite to full fruiting yet but there's small shelves of growth and a strong smell of "anise" amongst the trees.
Smarty ass. You're like the Modern Drunkard Cliff Clavin, aren't ya?
Didn't I already answer this question? What are you: some sort of Diane Chambers? Or maybe a female version of Ben Matlock with a burr in her dainties?
Um, yeah. So I was running some standard statistical analysis on the "Shit We Love" thread. According to the supporting data, 82.2% of the things Artful Drunktective loves are items of an edible nature with a strong trending toward cheeses, condiments and breakfast type cuisine.
Subject also exhibits nearly obsessive tendencies in forcing others to choose a singular food item from a cornucopious picture menu that was obviously intended to create indecision as well as culinary controversy amongst forum users, their gastronomic inhibitions already having been severely comprimised by the constant consumption of cocktails.
^ ^ ^ previous smarty ass post nailed it in the coffin for ya even more, doin' statistical analyses, pie charts. and Venn diagrams over useless shit.
And duh, everybody knows my aficionado for cheese, crackers, meats, fried chicken, and other tasty treats. It's what life's worth livin' for next to drinkin'. Is that all you got, beeyatch?
Cliff Clavin was an idiot savant. I, on the other hand, am an especially talented fucktard. There's a difference, and I would expect better of you to know it.
When I order Mexican products online and they always throw in a 50 ml of Tequila with my order. Cuz I'm V.I.P. special. (And probably cuz I'm the only person in Germany who orders Mexican food stuff.
