Jukebox Johnson wrote:I also like the Carribean style sauces. With habernaro and papaya. Mmmmmm. Great with pork or venison. Also in stews (don't overdo).
deadpuppiesandwhores wrote:maybe your food just tastes like crap. i'm just kidding, damn that was mean. i'm sorry, but not sorry enough to delete it. most of us (fellas that is) just feel this strange, unexplainable urge to add something of our own to everymeal, myself i use tobasco also. its like on some small scale it makes us feel a bit like a conniseur if we add something all by ourselves. basically its our ego. and i think that gives you the right to be insulted. kick his ass.
DPaW - you sure do have a way with the ladies! but thanks for making me laugh!
i just hat3ee to see happy marriages. i do what i can.
road to hell is paved with unbought stuffed dogs.
"I AM TOO DRUNK TO TASTE THIS CHICKEN."
colonel sanders
By the rules of proper etiquette, adding any condiment to food served to you before you have taken a first bite is considered rude. Some old world style chefs would be insulted.
But apparently, it's ok to where white pants and shoes before Memorial Day now, so what the heck.
:evil:
“Süßen witwe Mutter-Hosen — kommst du hier mit mein knackenpfeife schnell, oder Ich zeige Ihnen mein Zuhälter Hand!”
"I am going to pistol-whip the next person who says 'shenanigans' "
see, you're going about it all wrong. If you know your man will put tobasco on everything, then just make him shit that will be complimented by tobasco. Make some hot ass gumbo or tex mex. Better yet, make him some brutal Thai food. I nice red curry that's hot enough to kill small mammals. Be sure and have a bottle of fish sauce handy.
CassanovaFrankennietzsche wrote:
But apparently, it's ok to where white pants and shoes before Memorial Day now, so what the heck.
:evil:
As long as you stop by Labor Day.
the gap must be stopped. they're actually advertising them on tv. have been for a while. white pants and seersucker. sheesh!
what's next? ladies wearing black out of mourning?
1) I do not put tabasco on everything. I put it on things like the pasta dishes that don't have sauce, fish, and white rice. I find the flavor of these foods to be rather bland, and the tabasco adds flavor. It has nothing to do with the cooking; it's the food itself.
2) I use tabasco because that's what's on hand at the moment. I actually prefer Dave's Insanity or After Death sauce, but HD doesn't like having those in her refrigerator; she treats them like nuclear waste, and makes me wrap them in like 5 layers of plastic so it doesn't contaminate anything else.
3) As I've told her a billion times, her cooking is great. I have no complaints.
4) I need a bourbon.
drink your fucking drink, Drunkards answer to no one
1) I do not put tabasco on everything. I put it on things like the pasta dishes that don't have sauce, fish, and white rice. I find the flavor of these foods to be rather bland, and the tabasco adds flavor. It has nothing to do with the cooking; it's the food itself.
2) I use tabasco because that's what's on hand at the moment. I actually prefer Dave's Insanity or After Death sauce, but HD doesn't like having those in her refrigerator; she treats them like nuclear waste, and makes me wrap them in like 5 layers of plastic so it doesn't contaminate anything else.
3) As I've told her a billion times, her cooking is great. I have no complaints.
4) I need a bourbon.
Sarge, when did you develop this habit? I'm curious, so I'm actually doing data polling on this autocondimenter phenomenon to see if my theory is correct.
1) I do not put tabasco on everything. I put it on things like the pasta dishes that don't have sauce, fish, and white rice. I find the flavor of these foods to be rather bland, and the tabasco adds flavor. It has nothing to do with the cooking; it's the food itself.
2) I use tabasco because that's what's on hand at the moment. I actually prefer Dave's Insanity or After Death sauce, but HD doesn't like having those in her refrigerator; she treats them like nuclear waste, and makes me wrap them in like 5 layers of plastic so it doesn't contaminate anything else.
3) As I've told her a billion times, her cooking is great. I have no complaints.
4) I need a bourbon.
Sarge, when did you develop this habit? I'm curious, so I'm actually doing data polling on this autocondimenter phenomenon to see if my theory is correct.
Back in the early 90s I developed a taste for hot stuff, and I go on and off with it. Lately has been on, even though I don't consider tabasco to be hot.
drink your fucking drink, Drunkards answer to no one
CassanovaFrankennietzsche wrote:
But apparently, it's ok to where white pants and shoes before Memorial Day now, so what the heck.
:evil:
As long as you stop by Labor Day.
the gap must be stopped. they're actually advertising them on tv. have been for a while. white pants and seersucker. sheesh!
what's next? ladies wearing black out of mourning?
-Maria
I personally think that white pants are impractical and would never own a pair unless playing cricket.
Seersucker, on the other hnad (probably just as impractical) I wish I had more occasion to wear.
“Süßen witwe Mutter-Hosen — kommst du hier mit mein knackenpfeife schnell, oder Ich zeige Ihnen mein Zuhälter Hand!”
"I am going to pistol-whip the next person who says 'shenanigans' "
CassanovaFrankennietzsche wrote:Seersucker, on the other hnad (probably just as impractical) I wish I had more occasion to wear.
are the summer months not occasion enough?
i'm not fond of white pants but seersucker is perfect for picnicin, and business lunches, and...boat rides...
it's just cute, dammit. every man should make a point of wearing seersucker and a bow tie every once in a while.