THE PERFECT GUINNESS, WHAT TO EXPECT AND HOW TO MAKE IT.

[EEmperor]

Again, I like a well-poured Guinness, but as Mr. Viking said, what really matters is the freshness.

Guinness is wonderful, though. Definitely my favourite drink and I've realised that no matter how many I drink in a night and/or day, I never do shit I regret the next day.

Guinness to me is what Dos Equis is to the most interesting man in the world.

[Lush City]

Your technique is wrong. I would prefer to listen to the Guinness brewmaster:

http://www.celticevents.com/detail.lass ... nt&r=c46h7

1. Preparation: Use a clean dry glass; it should be a 20 ounce ‘tulip’ glass (named for its tulip-shape with a wide rim) as opposed to the 16 ounce pint glasses used for most other beers

...
6. The Presentation: Give the creation of the perfect pint to the adoring customer, with the logo facing towards the recipient so they can admire the work of art with their eyes before doing so with their lips

In pursuit of excellence.

[Mr. Viking]

You can't ever have a bad guinness imo

i've lapped it up off the floor and it was still excellent

I've had bad guinness. It was two years out of date and it made me throw up

[mistah willies]

You can't ever have a bad guinness imo

i've lapped it up off the floor and it was still excellent

I've had bad guinness. It was two years out of date and it made me throw up

Credo to you. You threw up the full contents of the glass, correct?

No one must ever vomit only a wee dram of stale Guinness.

You showed respect.

Nicely done.

[Mr. Viking]

You can't ever have a bad guinness imo

i've lapped it up off the floor and it was still excellent

I've had bad guinness. It was two years out of date and it made me throw up

Credo to you. You threw up the full contents of the glass, correct?

No one must ever vomit only a wee dram of stale Guinness.

You showed respect.

Nicely done.

full contents of the can

[mistah willies]

full contents of the can

Amen, good sir.