Barbecue season

[Patchez]

We do it in Dutch Oven's too!





Am I doing it right?

[Mr. Viking]

excellent recycling

[Jollyroger1210]

Very few people from outside our glorious state don't giggle like idiots at the phrase "dutch oven". My god that all looks good though.

[peetie44]

I just stumbled home from a friends house. We were too drunk to BBQ. Oh, boy, I can feel this tunring into a pre-sleep hangover.

Aw, man...dude didn't properly craft his buzz...

[beerkegbilly]

it's here Walmart they started selling char coal it on

[Badfellow]

Just shut the lid up and grill already.

[Artful Drunktective]

It's finally that outdoor season for most of us drunkards. Share with us what you're grilling these days!

We've been lucky to grill several times recently thanks to nice weather falling upon our weekends. One of my more lazier faves are what we call in the U.S. "cheddarwursts" like from Johnsonville so I'm not sure if the Krakauer we get here (Polish sausage, sometimes also called Kraków sausage) is any different but it's good. I put it in a bun with mustard. Germans eat it without the bun, and instead, with a knife and fork.

(Yes this is an old thread a bot dug up (which said bot is banned and post was deleted) but it's a good thread to resurrect!

[Patchez]

My Traeger control box took a shit. I gotta replace that before I do any smoking.

[Rye and Coke]

My Traeger control box took a shit. I gotta replace that before I do any smoking.

Let me know when you decide to do a large cook. I remember the time you were trying to do a brisket. Let me know how it turns out. That shit just fascinates me.