What is an "Export" to you? Are you really from Bavaria?
Anyway thanks for the recommendations, I can't wait to dig some of that stuff up.
I decided to try my experiment tonight, and I think 4 is my limit for smoked beer. To be honest I had some Oatmeal Stout on the way home, and I do have some Aventinus and Anchor Steam in the fridge as well, so I can't be sure - the temptation is too great.
An "Export" is a light lager (is that what you call it? Bright? Light? Well anyway, it's the opposite of dark...) per definition, has about 5,5% alc. and a malty taste.
There might be some slight differences, but I don't know them since I'm just the consumer :)
I'm from Bavaria, that's right... need a proof? :twisted:
SparkTheRookie wrote:...Well, I'm 19, that's why my english is so bad :P
Your english is fine. I'll let you know when it isn't...
"If I had all the money that I've spent on drink, I'd spend it on drink!"
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Kindly listen to this, please.
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