Many times I start out my session with a couple of quality beers, something heady and full, or something new, but after the first couple beers I'm heading to pound town with a 30 of Pabst or Strohs. Something cheap, plentiful, and slammable to wash down this bottle of bourbon. Thats how I drink.
And Pabst cured my gout.
ThirstyDrunk wrote:Many times I start out my session with a couple of quality beers, something heady and full, or something new, but after the first couple beers I'm heading to pound town with a 30 of Pabst or Strohs. Something cheap, plentiful, and slammable to wash down this bottle of bourbon. Thats how I drink.
And Pabst cured my gout.
That my friends is how it's done. Well played Thirsty, well played.
Now you're ready for some anti-dry-otics!-BeerMakesMeSmarter
If worms had daggers, birds wouldn't fuck with them-Todd Snider
Huda is one of the best lagers I have ever had. And I've had alot. I fucking love lager.
It was while I was in Vietnam. It's brewed by Carlsberg but I've never found it anywhere else:
"My ambition is handicapped by laziness" — Charles Bukowski
I typically drink Genesee beer, usually the lager, cream ale or black varieties. Genny also makes fancy pants beers under the Genesee Brewhouse name. They make a tasty scotch ale and a very good pale ale. I also really enjoy brews by Founders, Bell's, Southern Tier and West Sixth (when I can get it.)
Many times I start out my session with a couple of quality beers, something heady and full, or something new, but after the first couple beers I'm heading to pound town with a 30 of Pabst or Strohs. Something cheap, plentiful, and slammable to wash down this bottle of bourbon. Thats how I drink.
And Pabst cured my gout.
I like to start out after work with a couple of my cheap ass usuals then if I have it move on to the good stuff. But I can see the reasoning for going high to low end too.