What are you drinking right now?

[scream ale]

Tall can of something on the high end of the low end.

[Nausea]

Aberfeldy 12.

Just a continuation of the exploration of the Scotch frontier.

[scream ale]

Hanging out with my trusty tall can.

[Nausea]

Kilchoman Machir Bay. There really is nothing quite like what Islay puts out. Wonderful.

[oettinger]

Kilchoman Machir Bay. There really is nothing quite like what Islay puts out. Wonderful.

How many whiskys have you tasted already in life?

[DrunkinEurope]

Kilchoman Machir Bay. There really is nothing quite like what Islay puts out. Wonderful.

How many whiskys have you tasted already in life?

We probably need to borrow NASA's computers if we want to calculate that.

[Hugh]

Holy fucking shit. Thought today was Saturday and set all my clocks ahead one hour.

On my fourth glass of Franzia Chillable Red. Still debating whether or not to switch up to beer/whiskey later.

[Stendhal]

Holy fucking shit. Thought today was Saturday and set all my clocks ahead one hour.

On my fourth glass of Franzia Chillable Red. Still debating whether or not to switch up to beer/whiskey later.

Would go with the beer/whiskey combo, probably less of a hangover.

[Nausea]

How many whiskys have you tasted already in life?

Very difficult to determine, but not enough.

Check out how many whiskeys these guys have tried.

[Casual Binger]

Rivet Full Flavoured Lager - brewed in Vietnam by Aldi for the Australian market. It’s not too bad. Tomorrow, my three months of only beer & wine are up. I can finally crack open my duty free liquor. I’ll probably go for the Makers Mark.

[Badfellow]

Rivet Full Flavoured Lager - brewed in Vietnam by Aldi for the Australian market. It’s not too bad. Tomorrow, my three months of only beer & wine are up. I can finally crack open my duty free liquor. I’ll probably go for the Makers Mark.

Welcome back to boozeville. Your hiatus from hard liquor should have you drinking the Makers like a champ. Cheers, mate.

Also, my curiosity is raised by the phrase "brewed in Vietnam by Aldi for the Australian market". A Vietnamese lager, contracted by Germans, sold to Australians. Summarizes the global economy quite nicely. For better or worse.

I believe the Drunkard Anglo is planning some sort of Tea & Whores junket to Vietnam in the near future. Perhaps he’ll be kind enough to wallow in some fine, local lagers and share the highlights with us.

[Badfellow]

Friend of mine gave me some dank-ass Danish dark roast coffee yesterday. Can’t even guess how much the shit costs per pound but it smells and tastes like a caffeinated orgasm. Brewed a pot and drizzled the cup with some Ålander dark rum (dark roasts wants dark rum) so I can sit and watch the snowstorm all nice and hygge.

Let’s have a warm toast to snowstorms and a puff of the pipe. Here’s to snowstorms ❄️

[oettinger]

to Vietnam in the near future. share the highlights with us.

[Badfellow]

No, more like highlights.

[DrunkinEurope]

Finishing up the second pot of bourbon-enhanced coffee for the evening, and getting ready to crack a bottle of Wild Turkey (sadly, not of the 101 variety) to celebrate the publication of my novel. Cheers and happy Saturday boozing, folks!