What are you drinking right now?

[scream ale]

Black label EW. No ice, no mixer, no fucking around.

[Stendhal]

Johnnie Walker Red and club soda, probably move onto Evan White label later

[DrunkinEurope]

Four Roses on the rocks. Sometimes, it feels good going back to the (personal) classics. Cheers!

[scream ale]

Murphy's stout with nips of black label Bushmills. This is a good time I assure you. Cheers!

[Hugh]

Starting early this Saturday with Brothers' Miller oak fermented chardonnay. Usually when I see 'oak' on a chardonnay label I take it as a warning to prepare for a bite most foul on that first sip, but this one isn't too oaky at all. It's been sitting in my fridge for a couple of years now, I figure I better drink it now before it goes bad. After this bottle is gone I'll start in on the Hamm's and then later lace it with Ten High bourbon.

I haven't had dinner yet so I chopped up my salad and put it in the fridge. Didn't want to be cutting up vegetables later while drunk.

[Hugh]

Four Roses on the rocks. Sometimes, it feels good going back to the (personal) classics. Cheers!

Every time I see Four Roses in this thread I think of wine. It just doesn't seem an appropriate name for a bourbon.

[scream ale]

Bock is back and I'm ripped. Cheers people!

[Stendhal]

JW Red and club soda, probably through some Evan Williams and Bushmills in the mix later.

[Stendhal]

Murphy's stout with nips of black label Bushmills. This is a good time I assure you. Cheers!

Sounds good, cheers man!

[Nausea]

What's a hipster drinking right now?

It's a really obscure liquor. You probably haven't heard of it.

[scream ale]

Cheers Stendhal

[Badfellow]

What's a hipster drinking right now?

It's a really obscure liquor. You probably haven't heard of it.

Fernet Branca. Tastes like shit since 1845.

[oettinger]

Rafting the wild vodka river again

[Nausea]

Tullibardine 12.

Pretty watery, but what do you expect from a $45 bottle of Scotch? Still quite pleasant.

[Badfellow]

Tullibardine 12.

Pretty watery, but what do you expect from a $45 bottle of Scotch? Still quite a peaty fart with a note of cheesy kilt and hipster residue from the aging in vintage MD 20/20 barrels. Notes of an Aberdeen train station urinal compressed into a ten pint piss after a night on the town with miss Maggie May. Fookin’ haggis.

Most booze is made mostly of water by volume. Fucking horrifying if you think about it. I try not to.