The shrimp vodka

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oettinger
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The shrimp vodka

Post by oettinger »

On behalf of LushCity:

Buy a quart of shrimp cocktail and drain the sauce. Mix with vodka. Eh voila
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Badfellow
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Re: The shrimp vodka

Post by Badfellow »

Thanks for the incredibly detailed explanation and recipe, Gene.


Okay, I was on the skype call too and Lush said something quite brilliant. I’ll paraphrase but you’ll get the point:

"So you get a bucket of shrimp cocktail with the sauce already mixed in. Then you drain the juice out of the bucket into a glass and add some vodka to it with some ice."

Super simple. Sounds delicious. My mind shifted from zero to Bloody Mary in about 0.3 seconds. But I might try a different route with an olive an a baby splash of the right Aquavit thrown in for savory note. Or maybe a pinch of Old Bay Seasoning on the rim. This really gives the term "seafood cocktail" a new layer of meaning.
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Badfellow
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Re: The shrimp vodka

Post by Badfellow »

Sorry, Lush. Somebody already stole your idea and is making major money from it. Meet Clamato’s Mexican cousin Señor Camaronazo.

This has to be great in a Bloody Mary or Maria.
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oettinger
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Re: The shrimp vodka

Post by oettinger »

Oh lala, el chilandros en druncos del buenos gringos positos

Spanish is my third language, I`m still learning
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Nausea
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Re: The shrimp vodka

Post by Nausea »

Donde esta el gato pantalones?
Don't worry. We're in no hurry.

deniolps
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Re: The shrimp vodka

Post by deniolps »

Oh lala, el chilandros en druncos del buenos gringos positos

Spanish is my third language, I`m still learning
Agsursuroak met iti Spanish, ania a level ti pagadalanmo?

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Nausea
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Re: The shrimp vodka

Post by Nausea »

deniolps wrote:
Sun Mar 03, 2024 7:16 pm
Agsursuroak met iti Spanish, ania a level ti pagadalanmo?
Huh? Slurgiggliban oeutti canabara?
Don't worry. We're in no hurry.

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