La Fin du Monde

Shot Time · Post by **Shot Time** » Mon May 29, 2006 1:03 am

It means "the end of the world," and it's also a beer--a Belgian White, to be specific--and it's fabulous.

whiskeyprick · Post by **whiskeyprick** » Wed May 31, 2006 5:31 pm

and the recipe is?

G_W · Post by **G_W** » Wed May 31, 2006 5:59 pm

whiskeyprick wrote:and the recipe is?

Roughly...
10.00 lbs. Pilsener Belgium
1.50 lbs. Wheat Malt Germany
1/2 lbs. Aromatic Malt
2.00 lbs. Honey [1.0390]
1.00 oz. Styrian Goldings Pellet 5.25 AU for 60 min - 16.0 IBU
0.75 oz. Styrian Goldings Pellet for 25 min - 8.4 IBU
1.00 Tsp Irish Moss Fining 15 Min.(boil)
2.00 Tsp Fresh Ground Coriander Seed Spice 10 Min.
1.00 Tbsp Fresh Grated Orange Zest Spice 0 Min.
WYeast 3864 Canadian/Belgian
Mash
------------
Qts Water Per LBS Grain: 1.25 Total Qts: 15.00
Saccharification Rest Temp : 150 Time: 90
Fermentation
------------
Primary Fermentation: 10 days at 75 F
Secondary Fermentation: 21 days at 70 F
Anticipated OG: 1.0786
Anticipated F.G.: 1.011
Carbonation -----------
Desired Carbonation: 3.5 volumes CO2
Priming Agent: 7.1 oz. (202 grams) corn sugar

whiskeyprick · Post by **whiskeyprick** » Thu Jun 01, 2006 2:48 am

gerald_weigel wrote:
whiskeyprick wrote:and the recipe is?
Roughly...
10.00 lbs. Pilsener Belgium
1.50 lbs. Wheat Malt Germany
1/2 lbs. Aromatic Malt
2.00 lbs. Honey [1.0390]
1.00 oz. Styrian Goldings Pellet 5.25 AU for 60 min - 16.0 IBU
0.75 oz. Styrian Goldings Pellet for 25 min - 8.4 IBU
1.00 Tsp Irish Moss Fining 15 Min.(boil)
2.00 Tsp Fresh Ground Coriander Seed Spice 10 Min.
1.00 Tbsp Fresh Grated Orange Zest Spice 0 Min.
WYeast 3864 Canadian/Belgian
Mash
------------
Qts Water Per LBS Grain: 1.25 Total Qts: 15.00
Saccharification Rest Temp : 150 Time: 90
Fermentation
------------
Primary Fermentation: 10 days at 75 F
Secondary Fermentation: 21 days at 70 F
Anticipated OG: 1.0786
Anticipated F.G.: 1.011
Carbonation -----------
Desired Carbonation: 3.5 volumes CO2
Priming Agent: 7.1 oz. (202 grams) corn sugar

bring me one to Vegas and I'll see.
The yeast is the trickiest poart.

G_W · Post by **G_W** » Thu Jun 01, 2006 9:37 am

I havent actually made it. I judt pulled that off the internet.

whiskeyprick · Post by **whiskeyprick** » Thu Jun 01, 2006 9:58 am

gerald_weigel wrote:I havent actually made it. I judt pulled that off the internet.

well, you need 31 days. WTF? 75 degrees? No wonder that shit's so strong.

Sixpack595 · Post by **Sixpack595** » Sun Jun 04, 2006 7:18 pm

Best fucking beer ever.

Jabbles · Post by **Jabbles** » Tue Jun 27, 2006 5:22 pm

It might be classed as a Belgian White but it is actually brewed in Canada.

whiskeyprick · Post by **whiskeyprick** » Tue Jun 27, 2006 8:33 pm

Jabbles wrote:It might be classed as a Belgian White but it is actually brewed in Canada.

yes, Unibroue. Some of us are very familiar with it.
Welcome aboard.

captainhowdy · Post by **captainhowdy** » Sun Jul 02, 2006 10:38 am

I love that beer, I use to think all I could get was the big bottles. But I guess they sell them in six packs to.