Bloody Mary Breakfast

greygoose · Post by **greygoose** » Sun May 07, 2006 11:51 am

Shmoo wrote:
Grey Goose wrote:2 pages of haggling over the correct ingredients/proper amounts and such. That's why my Mary isn't bloody, it's just vodka.
Aw!! Is your vagina sandy this morning? :P BTW - I am partial to your variation though.

My vagina's name is Betty Lou, and sand is not part of her equation.

ivan · Post by **ivan** » Sun May 21, 2006 8:18 am

It must be Sunday... as I am having a Sunday Morning Bloody Mary.

As per suggestions, I went with a touch of horseradish. Good. Also, I went with more Vodka than usual. Also good.

And roasted red pepper stuffed olives rather than anchovy stuffed. We'll see when we get there how those taste.

happydrunk · Post by **happydrunk** » Sun May 21, 2006 8:29 am

So strange . . . I had a strong craving for Bloody Marys for about 2 months, and drank quite a bit of them, but now the thought of them is just like, yuck. Actually that's not quite true. The thought of one right now actually sounds good. Its just when I'm at home and staring at the tomato/clamato juice (I think I have both right now in the fridge) I'm like, yuck. How long does clamato and/or tomato juice stay good for? (Ivan, I don't expect you to know, since you probably go through yours pretty fast!)

ivan · Post by **ivan** » Sun May 21, 2006 8:35 am

I only use a few ounces, and only on Sunday mornings. I use V8, which is loaded with preservatives, so I don't know how long regular tomato juice would keep.

Oddly, as it gets warmer, I'm starting to think that Screwdrivers may replace Bloody Marys as the Sunday morning drink.

Linkster · Post by **Linkster** » Sun May 21, 2006 10:35 am

Jukebox Johnson wrote:You talked me into it. My recipe is very simple.

V-8 Juice
Vodka
Black Pepper
Hot Sauce
Worcestershire Sauce

BINGO!!!

ivan · Post by **ivan** » Fri May 26, 2006 8:00 am

OK, 4 day weekend (Federal jobs kick butt!), so I'm starting it with, well, a Bloody Mary.

Added horseradish, as per y'all's suggestion- not too shabby! Then, since it's a semi-costal drink, I looked around and threw in a few shakes of Old Bay... and, my friends, it is sublime. It may be as vital to my Bloody Mary Breakfast as celery salt from now on.

I want shrimp now. Problem is, I want them in Charleston, and I'm in fuckin' Kansas. I want shrimp in Charleston, then the She-crab soup from Conroy's in Hilton Head.

Instead, I'll drink my drink and think of the sea.