Solid Cocktails

Shonus Andronicus · Post by **Shonus Andronicus** » Mon Oct 24, 2005 6:24 pm

Bare with me here for a minute. This idea was given to me by a friend, who, at a party, mistook chex mix for cereal, poured it into a bowl, then purposely mistook vodka for milk. And ate it with his fingers as he went home.

Now, this inspired me. You know, every once in a while, you're trashed or getting there, and suddenly, you need a little bit of food, just to trick your body into thinking you're treating it right. Now, it would be best, for obvious reasons, if this food got you more fucked up. Dig?

So there are already examples of this...the Watermelon trick, the ol' pickle soaked in grain alcohol, et cetera. I'm thinking of expanding it in different directions, more savory directions, like say chunks of steak somehow infused with bourbon, or something. I'll take any suggestions, and continue this project. I want a meat cocktail, damnit. At any rate, I can't experiment further with this until I meet some people to buy me booze (I recently moved and suck at socializing). But it's always lingering in the back of my head.

Shmoo · Post by **Shmoo** » Wed Oct 26, 2005 1:25 am

Bourbon burgers! They are a hit, but be easy on the Bourbon. You can get quite lit even after cooking those fuckers.

Post by **Badfellow** » Wed Oct 26, 2005 12:53 pm

Bear in mind, when you add heat to the process (ie. cooking) there will be volatilization of the precious booze molecules. Too long of a cooking time will leave you with undrunk vittles.
Quickly grilled Bourbon Burgers (man are those tasty, eh Boo?) retain a fair deal of Kentucky goodness. Try doing a Juicy Lucy with bourbon soaked meat.

Had an idea...
Bloody Mary Soup: Cold prep soup like a gespaccio. Add all ingredients to recipe, finish to taste with Vodka. Don't forget XXXX hot horseradish, Tobasco, black peppercorn, etc. Build with raw veggies.

absurdist · Post by **absurdist** » Fri Oct 28, 2005 7:33 pm

Had an idea...
Bloody Mary Soup: Cold prep soup like a gespaccio. Add all ingredients to recipe, finish to taste with Vodka. Don't forget XXXX hot horseradish, Tobasco, black peppercorn, etc. Build with raw veggies.
_________________

Jesus. And here I've been making God's Own Gazpacho(tm) for all this time and it NEVER DAWNED ON ME what the missing ingredient was.

cheeseman · Post by **cheeseman** » Wed Nov 02, 2005 11:17 pm

Try mixing up vodka, kaluha, milk, and add peanut butter cap'n crunch

bella · Post by **bella** » Thu Nov 03, 2005 7:19 am

cheeseman wrote:Try mixing up vodka, kaluha, milk, and add peanut butter cap'n crunch

that sounds really good right now..

Illuminatus · Post by **Illuminatus** » Tue Nov 08, 2005 6:05 pm

Well, for starters, Guinness is the best possible marinade for beef. Not that it's enough to get you lit, but I thought I'd mention it. Something you may want to try as a marinade/flavouring is vodka and jalapeno peppers. Chop the peppers fine, and let them sit in a bowl of vodka overnight. You could marinate meat in it, or if you're going to make your own burgers, mix it with the meat.

Shonus Andronicus · Post by **Shonus Andronicus** » Mon Dec 19, 2005 6:37 am

I'm losing some faith in this project....beginning to think that the only cocktail-style viable solid cocktail drink is the grain alcohol pickle.

spignseboin

General E. Fubar · Post by **General E. Fubar** » Mon Dec 19, 2005 6:48 am

Down about 1/3 the bottle of grain... eat pickle

Thu Jones · Post by **Thu Jones** » Mon Dec 19, 2005 11:54 pm

Illuminatus wrote:Well, for starters, Guinness is the best possible marinade for beef. Not that it's enough to get you lit, but I thought I'd mention it. Something you may want to try as a marinade/flavouring is vodka and jalapeno peppers. Chop the peppers fine, and let them sit in a bowl of vodka overnight. You could marinate meat in it, or if you're going to make your own burgers, mix it with the meat.

Vodka and jalapeno is an excellent marinade. I love to use it on a really cheap piece of pork or beef. You can't go wrong.

Fred O'Lisby · Post by **Fred O'Lisby** » Wed Dec 21, 2005 3:03 am

Stick a toothpick in a shrimp and drop it in your martini.

Stiletto · Post by **Stiletto** » Fri Mar 17, 2006 6:59 pm

Rummy Bears my friend.

sweet pain · Post by **sweet pain** » Fri Mar 17, 2006 7:14 pm

melted chocalate bars and Vodka...it was an accident...I WAS DRUNK...but it worked!!!

Post by **Oggar** » Fri Mar 17, 2006 7:25 pm

Whiskey and pocorn. My dad used it to get some chickens drunk when he was a kid. Apparently a hungover rooster doesn't crow.

Solid Cocktails

Solid Cocktails

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