Bloody Mary Breakfast

[ivan]

OK, for those of you who don't know, the home bar is now open.

Pictures are in a different thread.

It's a bloody Mary breakfast Saturday, in celebration.

The Perfect Bloody Mary:

Fill glass 1/2 to 3/4 full of crushed ice.
Add 3 dashes Worcestershire sauce, 3 dashes Tabasco, 2 olives (anchovy stuffed are best), and squeeze 1 lime wedge. Shake in Celery salt to coat ice (KEY ingredient!)

Insert 1 celery stalk from the middle of the bunch. Y'know, the good and tender, short, leafy ones.

3 oz. vodka- frozen is best.

Fill remainder of glass with V8 (or Clamato... but I have V8 )

Then, and this is the other KEY ingredient, add freshly ground pepper.

Stir with celery stalk. Two-fist with coffee.

Enjoy!

[Shmoo]

Ok. I need to do this after pounding that bottle of Jager yestterday. My olives will be stuffed with blue cheese too. And I'm using Gin. Must do this now!

[Skot Eleventeen]

Demitri's Classic Bloody Mary Mix http://www.bevmo.com/productinfo.asp?sk ... &area=more
tapatio
a celery stalk
lime wedge
clamato
meggie (spelling?) sauce
olives
whuts-this-here-sauce
a couple shrimp
horse radish
vodka

rim glass with celery salt



its like breakfast/brunch in a glass ... as it should be

[Jukebox Johnson]

You talked me into it. My recipe is very simple.

V-8 Juice
Vodka
Black Pepper
Hot Sauce
Worcestershire Sauce

[Cheffie]

Clamato is the best! Ever do clam or oyster shooters?

Check out: http://www.prawnography.net
Oh my!

[happydrunk]

OK, for those of you who don't know, the home bar is now open.

Pictures are in a different thread.

It's a bloody Mary breakfast Saturday, in celebration.

The Perfect Bloody Mary:

Fill glass 1/2 to 3/4 full of crushed ice.
Add 3 dashes Worcestershire sauce, 3 dashes Tabasco, 2 olives (anchovy stuffed are best), and squeeze 1 lime wedge. Shake in Celery salt to coat ice (KEY ingredient!)

Insert 1 celery stalk from the middle of the bunch. Y'know, the good and tender, short, leafy ones.

3 oz. vodka- frozen is best.

Fill remainder of glass with V8 (or Clamato... but I have V8 )

Then, and this is the other KEY ingredient, add freshly ground pepper.

Stir with celery stalk. Two-fist with coffee.

Enjoy!

i'm drooling now. That sounds too good. Now I have to find the pics of your bar . . .

[Bender!]

I had a V-8 (low sodium), Monopolwa Vodka, and a dash of celery salt. Actually, I had two.

Very Simple and gets the job done.

Now I'm working on a tall screwdriver.

[190Flask]

Demitri's Classic Bloody Mary Mix http://www.bevmo.com/productinfo.asp?sk ... &area=more
tapatio
a celery stalk
lime wedge
clamato
meggie (spelling?) sauce
olives
whuts-this-here-sauce
a couple shrimp
horse radish
vodka

rim glass with celery salt



its like breakfast/brunch in a glass ... as it should be

That's, uh, interesting. :shock:

[Mister Priapus]

OK, for those of you who don't know, the home bar is now open.

Pictures are in a different thread.

It's a bloody Mary breakfast Saturday, in celebration.

The Perfect Bloody Mary:

Fill glass 1/2 to 3/4 full of crushed ice.
Add 3 dashes Worcestershire sauce, 3 dashes Tabasco, 2 olives (anchovy stuffed are best), and squeeze 1 lime wedge. Shake in Celery salt to coat ice (KEY ingredient!)

Insert 1 celery stalk from the middle of the bunch. Y'know, the good and tender, short, leafy ones.

3 oz. vodka- frozen is best.

Fill remainder of glass with V8 (or Clamato... but I have V8 )

Then, and this is the other KEY ingredient, add freshly ground pepper.

Stir with celery stalk. Two-fist with coffee.

Enjoy!

That's what I'm talkin' about!

[vtx519]

This is a real good recipe: (by my trial and error)

1 1/2 oz vodka
5 oz Tabasco Brand Bloody Mary Mix
4 taps on the Tabasco bottle
1/2 teaspoon ground black pepper
3/4 oz juice from pickle jar
1 pickle

garnish with a toothpick of 2 spanish olives, add celery stalk if you want
it's great........try it

[vtx519]

oh hell the celery tastes good after it's soaked up the vodka, eat up.

[G_W]

Demitri's Classic Bloody Mary Mix
tapatio
a celery stalk
lime wedge
clamato
meggie (spelling?) sauce
olives
whuts-this-here-sauce
a couple shrimp
horse radish
vodka

rim glass with celery salt



its like breakfast/brunch in a glass ... as it should be

That's, uh, interesting. :shock:

I'll have some of that.

[xxx]

OK, for those of you who don't know, the home bar is now open.

Pictures are in a different thread.

It's a bloody Mary breakfast Saturday, in celebration.

The Perfect Bloody Mary:

Fill glass 1/2 to 3/4 full of crushed ice.
Add 3 dashes Worcestershire sauce, 3 dashes Tabasco, 2 olives (anchovy stuffed are best), and squeeze 1 lime wedge. Shake in Celery salt to coat ice (KEY ingredient!)

Insert 1 celery stalk from the middle of the bunch. Y'know, the good and tender, short, leafy ones.

3 oz. vodka- frozen is best.

Fill remainder of glass with V8 (or Clamato... but I have V8 )

Then, and this is the other KEY ingredient, add freshly ground pepper.

Stir with celery stalk. Two-fist with coffee.

Enjoy!

Never crushed ice it melts to fast and waters it down. Anchovy I may have to try I like salt. Nice very nice.

[ivan]

I liked both the bloody mary and this thread so much I had to do it again this morning.

Y'Know what? Still good! Takes the edge off the day, y'know?

[Resident Asshole]

Nice bar, although you need to get some good bourbon.

As was said earlier, don't use crushed ice. Also, I think that almost any other kind of hot sauce is better than Tabasco in a BM. Oh, and no anchovies for me, tho' jalapeno stuffed green olives are great.

Just suggestions...