Beer and Tabasco

Shot Time · Post by **Shot Time** » Thu Jun 08, 2006 5:10 pm

I don't remember if it was good or not.

Phirefighter · Post by **Phirefighter** » Thu Jun 08, 2006 11:15 pm

Shot Time wrote:I don't remember if it was good or not.

Let me hazard a guess.

NO

thirsty4beer · Post by **thirsty4beer** » Fri Jun 09, 2006 6:17 am

cider is actually ok if you add a bit of hot sauce..

***** · Post by ***** » Fri Jun 09, 2006 4:48 pm

Skot11 swears by Red Beer:

12 oz Beer
4 Oz tomato juice (V8 is just fine)
hot sauce to taste

It's like a Bloody Mary for the cockfighting set.

whiskeyprick · Post by **whiskeyprick** » Fri Jun 09, 2006 6:04 pm

DrDrinkBastard wrote:Skot11 swears by Red Beer:

12 oz Beer
4 Oz tomato juice (V8 is just fine)
hot sauce to taste

It's like a Bloody Mary for the cockfighting set.

i like one now and zen, but str8 tabasco is asking for pain.

massivedrunk · Post by **massivedrunk** » Fri Jun 09, 2006 8:24 pm

Crazy Ed's Cave Creek Chili Beer?

Bluto · Post by **Bluto** » Mon Jun 12, 2006 10:17 pm

Delicious.
Might I recomend you try this:

One glass of American Lager (not light and I've found that PBR and Budweisser work well, but it's up t you)
Several dashes of Tabsaco, two dashes of garlic salt, a couple of olives. If you want to go the extra mile. top it off with a lice of tomato.

Not an everyday drink for me, but I enjoyed it when I was working behind the bar and was trying not to get too drunk before the end of my shift.

take care

-Bluto

pyrogerbil · Post by **pyrogerbil** » Thu Jun 15, 2006 3:19 pm

The best red beer...

1/2 oz tiger sauce
12 oz Beer
4 Oz V8

Colonel Knowledge · Post by **Colonel Knowledge** » Fri Jun 23, 2006 2:45 pm

It's like a Bloody Mary for the cockfighting set.

:D Nice.

BAD LIEUTENANT · Post by **BAD LIEUTENANT** » Mon Jun 26, 2006 3:39 pm

pyrogerbil wrote:The best red beer...

1/2 oz tiger sauce
12 oz Beer
4 Oz V8

+1

danger awesome · Post by **danger awesome** » Mon Jun 26, 2006 4:11 pm

thirsty4beer wrote:cider is lush

*fixed*

Savage · Post by **Savage** » Tue Jun 27, 2006 12:05 am

Not in the beer, no. Alongside it though, yes. Jars of homeade or store-bought salsa have been known to disappear in the time it takes us to down a couple or so beers. Grumpy wings require about 24 ounces of Tabasco. Those things disappear like a David Copperfield elephant.

scrum213 · Post by **scrum213** » Wed Jun 28, 2006 2:33 pm

A buddy and I would add a few drops of hot sauce to a shot of Black Velvet and chase with orange soda. One day I woke up on his floor in a puddle of reddish-orange vomit and haven't drank it since.

Bluto · Post by **Bluto** » Wed Jun 28, 2006 3:24 pm

Hot sauce and Black Vlevet? Gotta be honost; that doesn't sound so good, but I'll try just about anything once. And it did remind me of a shot we used to take behind the bar. We called it the Porter House. It was 3/4 of an ounce of Absolut Peppar with 1/4 ounce Worchestishire saues and four or five shakes of Tabasco.

scrum213 · Post by **scrum213** » Thu Jun 29, 2006 6:01 pm

Yeah, and if that wasn't enough, after a while we'd just dump the whole bottle of Tabasco into the bottle after a few shots. Whenever I drink whiskey now it's just right from the bottle with some Coke to chase it down. For some reason, I can drink the cheapest crap you can find with Coke just fine, but Pepsi makes me puke no matter what I'm drinking.

Beer and Tabasco

Beer and Tabasco

Re: Beer and Tabasco