My cousin Katy arrived from the south with a sack of these yesterday, damn hard to get back in the method of opening them, but once done, filled a large glass half full with them, a quarter glass of Grey Goose, the standard Bloody Mix, a tablespoon of horseradish to top off and slurped them.
Good to have a tall spoon to help 'em along. If I lived in N.O. I would live on these.
Gawd dayam.
This sounds friggin excellent.
You, sir, have invented this? After Google on this, it is true.
Put a copyright on this thing, stat, Master of the Marys.
Nice to have you back Smatter, thought you planned to be away some
With Catalina do you mean this: French dressing. The term has come to mean the manufactured version, which is sweet in taste and colored red from the use of paprika and tomatoes.
Drunkenness is a journey, not a destination, etc, etc.
Shaking and head-hammered hung this morning, thought I'd share the current refined version.
Take a 48 oz bottle of V-8, fill the small 8 oz juice glass that you've already filled half way with vodka, and 'DRINK!' as someone once wrote.
Now that you're feeling a little better mix this into the bottle and shake:
2 Tblsn Worchestershire sauce
1 Tblsn ea of: Milano Dill sauce, pickled Jalapeno brine, regular pickle brine, garlic-stuffed olive brine, lemon juice, Ketchup, hot horseradish.
Frank's hot sauce, white pepper, and a half Tblsn ea of Lawry's seasoned salt and celery salt.
This should stand for a least an hour then mixed with bum vodka or vodka peppar if you can find it where you live, 3 or 4 parts mix to 1 part vodka or no vodka at all, or put it in a shot glass and use it a a chaser / breath freshener following a shot of vodka like the Finns used to do in da U.P.
Smatter Noguts wrote:
2 Tblsn Worchestershire sauce
1 Tblsn ea of: Milano Dill sauce, pickled Jalapeno brine, regular pickle brine, garlic-stuffed olive brine, lemon juice, Ketchup, hot horseradish.
Frank's hot sauce, white pepper, and a half Tblsn ea of Lawry's seasoned salt and celery salt...