Booznik, Zing Zang is the base for all my Bloody Mary variations. It may be the perfect Mary base without doctoring as well. Ya know if one is too tanked to whip one up or too hungover in the AM. It makes an easy two parter to wake with.
Now you're ready for some anti-dry-otics!-BeerMakesMeSmarter
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Patchez wrote:Booznik, Zing Zang is the base for all my Bloody Mary variations. It may be the perfect Mary base without doctoring as well. Ya know if one is too tanked to whip one up or too hungover in the AM. It makes an easy two parter to wake with.
This is true and profound, so I took the daughter in laws Chistmas present of a mini food processor and am prepared to make a premix.
I don't know storage time, but will experiment starting today with the non-clamato/zingzang elements, then puree pickle, horseradish and the myryad other ingrediants and throw the vodka in and refridgerate.
A monster hangover looms for Sunday morning. I don't know storage time for a complete BM, but might experiment with that as well.
Try using a few pinches of powdered Wasabi - Japanese Horseradish. It really adds zing!
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Smatter Noguts wrote:...part of the oriental BM with soy sauce and oyster sauce. Supprized i haven't posted this...
It does sound good.
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my nieghbor mr bill brought e a large canof v8 soi will be sorking on that but the point was that you buy a cheap soldering iron, dri;ll ansmall hole in one end of the can ad have the other half openedn put in teh iron and wood chips and you hav ethe worls's cheapest cold smoker and now the possibilitesare endless.
Patchez wrote:Booznik, Zing Zang is the base for all my Bloody Mary variations. It may be the perfect Mary base without doctoring as well. Ya know if one is too tanked to whip one up or too hungover in the AM. It makes an easy two parter to wake with.
This is true and profound, so I took the daughter in laws Chistmas present of a mini food processor and am prepared to make a premix.
I don't know storage time, but will experiment starting today with the non-clamato/zingzang elements, then puree pickle, horseradish and the myryad other ingrediants and throw the vodka in and refridgerate.
A monster hangover looms for Sunday morning. I don't know storage time for a complete BM, but might experiment with that as well.
Agreed, Zing Zang is the best mix I've used. I just add some horseradish, worchestshire and a couple olives (or pickle if you prefer) and I'm done.
Bourbon is my blood.
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The V-8 was a fortunate contribution, because it led back to the discussion of the ancient Peninsular Club recipe my sister has sat on for years and just today decided to share:
1 Large metal can of V-8 (Over a quart)
2 Lemons, squeezed and zested, and thrown into the V-8
2 Tablespoons of Worchester
2 Tablespoons Ketchup
1 Teaspoon of salt
1 Teaspoon of course ground pepper
They'd premix this and refrigerate, then ask if the member (private club) would prefer to add horseradish or hot sauce. Always served with a celery stick, this mix would be poured into a pint glass that full of ice and half full of vodka.
She, being a better authority than I on the drink, pointed out that sodium content was always what set the BM apart from standard highballs, which is probably why we've discussed Bullshots here. She is also the only person I've drank with that can tell you if she is drinking cheap vodka up or fancy shmancy vodka. Don't know how she does that, but my dughter seems to be getting the talent down as well.
* Or, at the very least, a highly informative and entertaining, ongoing debate within the letters pages. Either way, once you have emailed her the link, you'll have no problems in choosing a birthday gift for her, this year!
"If I had all the money that I've spent on drink, I'd spend it on drink!"
"The trouble with internet quotes is that one can never be sure if they are genuine." - Abraham Lincoln
Kindly listen to this, please.
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* Or, at the very least, a highly informative and entertaining, ongoing debate within the letters pages. Either way, once you have emailed her the link, you'll have no problems in choosing a birthday gift for her, this year!
My sister is named Suzanne, not Sara, and would read this article and say "interesting"; which is her polite way of calling bullshit to someone's face while the recipient believes they are being complimented.
Mixed drinks are a journey, not a destination, and insisting on something has always struck me strange, unless we're talking about putting 18 year old scotch in a rusty nail or pouring coke over your Booker's.
V-8 is the primary ingredient in Zing-Zang, and I enjoy it's texture. I can relate the rest of the ingredients if anyone wants to save the $4.10 extra you'd spend. You will find a lot of dismissive literature regarding Clamato or plain (Campbells? Really?) tomato juice, but I can enjoy that. As I've said, some stolen Arby's horsey sauce, Arby sauce and ketsup and vodka in a fogged up car in the middle of nowhere that you don't understand how you arrived at makes a kick-ass bloody on a freezing morning.
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"A stand alone place for booze is as essential for a home, as is a bed to sleep on." --Miklo