I gotta say, I was beyond pleasantly surprised. If you haven't tried it do so right away.
Admiral Nelson Rum (101 - Spiced)
Red diamond Sweet tea
You work out the ratio, makes no difference, they love each other like I love them.....
The Admiral-Tea
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- Drinking God's Good Scotch
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The Admiral-Tea
"I hope you like Guinness, I find it a refreshing substitute to... food."
- O'Neill
If I stop drinking all at once, I'm afraid the cumulative hangover will kill me.
- Archer
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- Chugging Like Churchill
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Re: The Admiral-Tea
Tea and Rum is a classic combination, many colonial era recipes list them as punch ingredients.
I can't write like Papa, you know I just ain't able
But if he came in here tonight, I'd drink him under the table -Ronny Elliott
RIP Mayhem, as long as I have a heart you are in it.
But if he came in here tonight, I'd drink him under the table -Ronny Elliott
RIP Mayhem, as long as I have a heart you are in it.
Re: The Admiral-Tea
That`s why my father clandestinely enjoys to get the flu. He can intake loads of healthy rum with tea then...
Drink!
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- Chugging Like Churchill
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Re: The Admiral-Tea
Amaretto Tea recipe
6 oz hot tea
2 oz amaretto almond liqueur
1 1/2 oz chilled whipped cream
Pour hot tea into a pousse cafe glass, using a spoon in glass to prevent cracking. Add amaretto, but do not stir. Top with chilled whipped cream and serve.
5% (10 proof)
Serve in: Pousse Cafe Glass
Artillery Punch recipe
1 qt strong black tea
1 qt rye whiskey
1 bottle red wine
1 pint Jamaican dark rum
1/2 pint brandy
1 jigger benedictine herbal liqueur
1 pint orange juice
1/2 pint lemon juice
Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.
18% (36 proof)
Serve in: Punch Bowl
Blueberry Tea recipe
1 oz amaretto almond liqueur
1 oz Grand Marnier® orange liqueur
Orange Pekoe® tea
Mix amaretto and grand marnier in a brandy snifter or glass. Add hot tea to taste.
Serve in: Brandy Snifter
Blueberry Tea #2 recipe
1 oz amaretto almond liqueur
1/2 oz Grand Marnier® orange liqueur
1/2 cup blueberry tea
Pour amaretto and grand marnier into a glass. Add hot tea, and serve immediately.
8% (16 proof)
Bourbon Slush recipe
7 cups water
3 cups bourbon whiskey
12 oz frozen lemonade
6 oz frozen orange juice
1 1/2 cups sugar
2 cups strong tea
Mix all ingredients a day ahead and place in freezer. When ready to serve, take out of freezer and put desired amount in blender for a second or put in a bowl and mix till it is semi-liquified. Serve in old-fashioned glasses.
7% (14 proof)
Serve in: Old-Fashioned Glass
Brian's Belief recipe
1 1/2 oz anejo rum
1/2 oz dark creme de cacao
1/2 oz lemon juice
2 tsp superfine sugar
4 oz cold tea
In a shaker half-filled with ice cubes, combine the rum, creme de cacao, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tea and stir well.
10% (20 proof)
Serve in: Highball Glass
Colonial Boy recipe
3/4 oz Irish whiskey
1 dash Angostura® bitters
5 oz hot black tea
1 tsp sugar
Pour whiskey, bitters and tea into a heat-proof cup. Sweeten to taste, and serve.
5% (10 proof)
Serve in: Cup
Fireside Tea recipe
1 oz dark rum
5 oz hot black tea
1 lemon wedge
1 cinnamon stick
1 tsp sugar
Pour tea into a heat-proof goblet, and sweeten to taste. Add rum, wedge-shaped slice of lemon, and a cinnamon stick. Serve.
6% (12 proof)
Serve in: Wine Goblet
Gunfire recipe
1 cup strong black tea
1 shot Bundaberg® dark rum
Pour one cup of strong black tea, add rum and stir.
4% (8 proof)
Serve in: Coffee Mug
Herbal Flame recipe
5 shots DeKuyper® Hot Damn cinnamon schnapps
tea
Pour hot damn 100 into the bottom of a jar or regular glass. Fill the rest of the glass with sweet tea. Stir with a spoon, straw, or better yet a cinnamon stick and leave it in.
Serve in: Mason Jar
Hot Toddy recipe
1 tbsp honey
3/4 glass tea
2 shots brandy
1 slice lemon
Brew tea and fill a tall glass 3/4 full. Mix in honey. Mix in brandy shots. Add lemon slice and enjoy.
Serve in: Collins Glass
Hot-T recipe
1 oz Cointreau® orange liqueur
5 oz hot black tea
1 tsp sugar
Combine in a heat-proof cup, and sweeten to taste. Add a slice of orange, and serve.
6% (12 proof)
Serve in: Cup
Indian Tea recipe
1 oz gold rum
3/4 oz amaretto almond liqueur
5 oz hot black tea
1 tsp sugar
Gently simmer tea and peel in a small saucepan for 1 - 2 minutes. Add liquors and pour, with peel, into a cup. Serve.
8% (16 proof)
Serve in: Cup
Kurant Tea recipe
4 cl Absolut® Kurant vodka
Turkish apple tea
1 tsp sugar
Pour absolut kurant into a comfortably big tea-cup. Add hot/very warm apple tea and, if you like, some sugar.
Serve in: Champagne Flute
Scotch Toddy recipe
1 shot Scotch whisky
1 tbsp honey
1 bag tea
boiling water
In a standard coffee mug put the scotch, honey and tea bag. Pour boiling hot water to fill mug. Steep for about one or two minutes. Then remove and dispose of tea bag.
Serve in: Coffee Mug
Tea Toddy recipe
1 cup Earl Grey® tea
1 tsp sugar
1 shot Bailey's® Irish cream
1 dash Scotch whisky
Make tea as you usually do. Mix it with the sugar according to taste. Leave room in the cup for a dash of Baileys. Pour the baileys in according to taste, then, if you want, a dash of Whiskey if you want. Not too much though, as the drink won't taste good.
1% (2 proof)
Serve in: Coffee Mug
Tea-riffic recipe
6 oz triple sec
6 oz sweet tea
5 ice cubes
2 lemons wedges
Pour in the 6 oz. of triple sec to the sweet tea and add the juice of 2 lemon wedges to it. Leave lemon wedges in drink then add 5 ice cubes. Stir gently.
15% (30 proof)
Texas T recipe
1/3 bottle gold tequila
1/2 gal sweet tea
Make tea add tequila, and shake.
4% (8 proof)
Serve in: Pitcher
Voodoo Tea recipe
1 shot white rum
1/2 shot Blue Curacao liqueur
tea
Pour rum and curacao into a highball glass. Fill with sweetened tea until black, and serve.
Serve in: Highball Glass
6 oz hot tea
2 oz amaretto almond liqueur
1 1/2 oz chilled whipped cream
Pour hot tea into a pousse cafe glass, using a spoon in glass to prevent cracking. Add amaretto, but do not stir. Top with chilled whipped cream and serve.
5% (10 proof)
Serve in: Pousse Cafe Glass
Artillery Punch recipe
1 qt strong black tea
1 qt rye whiskey
1 bottle red wine
1 pint Jamaican dark rum
1/2 pint brandy
1 jigger benedictine herbal liqueur
1 pint orange juice
1/2 pint lemon juice
Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.
18% (36 proof)
Serve in: Punch Bowl
Blueberry Tea recipe
1 oz amaretto almond liqueur
1 oz Grand Marnier® orange liqueur
Orange Pekoe® tea
Mix amaretto and grand marnier in a brandy snifter or glass. Add hot tea to taste.
Serve in: Brandy Snifter
Blueberry Tea #2 recipe
1 oz amaretto almond liqueur
1/2 oz Grand Marnier® orange liqueur
1/2 cup blueberry tea
Pour amaretto and grand marnier into a glass. Add hot tea, and serve immediately.
8% (16 proof)
Bourbon Slush recipe
7 cups water
3 cups bourbon whiskey
12 oz frozen lemonade
6 oz frozen orange juice
1 1/2 cups sugar
2 cups strong tea
Mix all ingredients a day ahead and place in freezer. When ready to serve, take out of freezer and put desired amount in blender for a second or put in a bowl and mix till it is semi-liquified. Serve in old-fashioned glasses.
7% (14 proof)
Serve in: Old-Fashioned Glass
Brian's Belief recipe
1 1/2 oz anejo rum
1/2 oz dark creme de cacao
1/2 oz lemon juice
2 tsp superfine sugar
4 oz cold tea
In a shaker half-filled with ice cubes, combine the rum, creme de cacao, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tea and stir well.
10% (20 proof)
Serve in: Highball Glass
Colonial Boy recipe
3/4 oz Irish whiskey
1 dash Angostura® bitters
5 oz hot black tea
1 tsp sugar
Pour whiskey, bitters and tea into a heat-proof cup. Sweeten to taste, and serve.
5% (10 proof)
Serve in: Cup
Fireside Tea recipe
1 oz dark rum
5 oz hot black tea
1 lemon wedge
1 cinnamon stick
1 tsp sugar
Pour tea into a heat-proof goblet, and sweeten to taste. Add rum, wedge-shaped slice of lemon, and a cinnamon stick. Serve.
6% (12 proof)
Serve in: Wine Goblet
Gunfire recipe
1 cup strong black tea
1 shot Bundaberg® dark rum
Pour one cup of strong black tea, add rum and stir.
4% (8 proof)
Serve in: Coffee Mug
Herbal Flame recipe
5 shots DeKuyper® Hot Damn cinnamon schnapps
tea
Pour hot damn 100 into the bottom of a jar or regular glass. Fill the rest of the glass with sweet tea. Stir with a spoon, straw, or better yet a cinnamon stick and leave it in.
Serve in: Mason Jar
Hot Toddy recipe
1 tbsp honey
3/4 glass tea
2 shots brandy
1 slice lemon
Brew tea and fill a tall glass 3/4 full. Mix in honey. Mix in brandy shots. Add lemon slice and enjoy.
Serve in: Collins Glass
Hot-T recipe
1 oz Cointreau® orange liqueur
5 oz hot black tea
1 tsp sugar
Combine in a heat-proof cup, and sweeten to taste. Add a slice of orange, and serve.
6% (12 proof)
Serve in: Cup
Indian Tea recipe
1 oz gold rum
3/4 oz amaretto almond liqueur
5 oz hot black tea
1 tsp sugar
Gently simmer tea and peel in a small saucepan for 1 - 2 minutes. Add liquors and pour, with peel, into a cup. Serve.
8% (16 proof)
Serve in: Cup
Kurant Tea recipe
4 cl Absolut® Kurant vodka
Turkish apple tea
1 tsp sugar
Pour absolut kurant into a comfortably big tea-cup. Add hot/very warm apple tea and, if you like, some sugar.
Serve in: Champagne Flute
Scotch Toddy recipe
1 shot Scotch whisky
1 tbsp honey
1 bag tea
boiling water
In a standard coffee mug put the scotch, honey and tea bag. Pour boiling hot water to fill mug. Steep for about one or two minutes. Then remove and dispose of tea bag.
Serve in: Coffee Mug
Tea Toddy recipe
1 cup Earl Grey® tea
1 tsp sugar
1 shot Bailey's® Irish cream
1 dash Scotch whisky
Make tea as you usually do. Mix it with the sugar according to taste. Leave room in the cup for a dash of Baileys. Pour the baileys in according to taste, then, if you want, a dash of Whiskey if you want. Not too much though, as the drink won't taste good.
1% (2 proof)
Serve in: Coffee Mug
Tea-riffic recipe
6 oz triple sec
6 oz sweet tea
5 ice cubes
2 lemons wedges
Pour in the 6 oz. of triple sec to the sweet tea and add the juice of 2 lemon wedges to it. Leave lemon wedges in drink then add 5 ice cubes. Stir gently.
15% (30 proof)
Texas T recipe
1/3 bottle gold tequila
1/2 gal sweet tea
Make tea add tequila, and shake.
4% (8 proof)
Serve in: Pitcher
Voodoo Tea recipe
1 shot white rum
1/2 shot Blue Curacao liqueur
tea
Pour rum and curacao into a highball glass. Fill with sweetened tea until black, and serve.
Serve in: Highball Glass
I can't write like Papa, you know I just ain't able
But if he came in here tonight, I'd drink him under the table -Ronny Elliott
RIP Mayhem, as long as I have a heart you are in it.
But if he came in here tonight, I'd drink him under the table -Ronny Elliott
RIP Mayhem, as long as I have a heart you are in it.