Chickenshot: Son of Bullshot

[rivuxgamma]

Figured I'd try it as I didn't have any beef-based liquids.

¾ mug of chicken broth
small splash of white wine vinegar
2 drops of worcestershire sauce
dash of celery salt
dash of black pepper
dash of onion powder
dash of garlic powder

↑ yes, I'm a food nerd

nuked til hot, topped up with vodka and stirred

I'd normally make a mixed drink like ½ vodka, but it's hot and gets a little burney.

[Smatter Noguts]

Figured I'd try it as I didn't have any beef-based liquids.

¾ mug of chicken broth
small splash of white wine vinegar
2 drops of worcestershire sauce
dash of celery salt
dash of black pepper
dash of onion powder
dash of garlic powder

↑ yes, I'm a food nerd

nuked til hot, topped up with vodka and stirred

I'd normally make a mixed drink like ½ vodka, but it's hot and gets a little burney.

How'd this work out? I'm assuming the 3/4 mug is equal to a cup and you went 50/50 with this and the vodka.
Sounds like a promising cold remedy!

[rivuxgamma]

it's pretty good. you gotta not mind little floating bits onion and garlic.
I suppose you could simmer it with large onion and garlic pieces and strain it.
Kinda seems like a bit too much effort though. It's definitely a nice way to beat the cold while watching MXC reruns though.
As far as the ratio, it's really just 3:1 broth to vodka. I just filled the mug ¾ of the way with broth and the other stuff, nuked it til hot, then topped the last ¼ with vodka.

I suppose you could also call it the Cockshot.

[Smatter Noguts]

Gave it a shot, so to speak. Not sure of the exact quantities but not bad. The vinegar thing is nascent genius, I might have to walk down the bloody lane with it to check out.