Hooched-Up Hot Chocolate

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Patchez
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Re: Hot Chocolate

Post by Patchez »

Rye and Coke wrote:
Thu Nov 07, 2019 10:02 pm
Dear Booze wrote:
Tue Nov 05, 2019 7:23 pm
Red Wine Hot Chocolate

Don’t write this one off. It’s fucking delicious, even with boxed wine.
  • Melt a little chocolate or cocoa into a warm pan of milk to taste (don’t boil).
  • Whisk until creamy and light.
  • Add 1 cup of red wine and heat until nice and hot.
You can also top it off with whipped cream, coconut, marshmallows or cinnamon for extra flavor.
That sounds ridiculously tasty, and I don't know why. I'm not a red wine drinker (and I've found few people are), yet and still this seems like it'd be delicious to me.
Maybe add a candy cane swizzle stick. Chocolate and peppermint. mmm peppermint patties.
Now you're ready for some anti-dry-otics!-BeerMakesMeSmarter

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ThirstyBirdy
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Re: Hot Chocolate

Post by ThirstyBirdy »

Just do,

Egg into milk... Vanilla and sugar. Whiskey. Wisk the whiska.... Dash of nutmeg on top

Come on man, some of this shit is undrinkable, like "cinnamon swizzled stick penis with a whipped topping finish, a dash of ball hair, serve in a rotting pumpkin"

Good grief...
Something's got to be done. We can't go on like this.
I must have some booze. I demand to have some booze!- Withnail

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oettinger
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Re: Hot Chocolate

Post by oettinger »

ThirstyBirdy wrote:
Sat Nov 09, 2019 8:02 am
Just do,

Egg into milk... Vanilla and sugar. Whiskey. Wisk the whiska.... Dash of nutmeg on top

Yeah but how does that enhance your dickpower and stop your soon to be ex-wife from swallowing three double layers of french load
Drink!
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Artful Drunktective
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Re: Hooched-Up Hot Chocolate

Post by Artful Drunktective »

Found this mint chocolate liqueur marked down. Tried it with my grown up rum hot chocolate in place of Irish cream for these winter days. No complaints.

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Okole maluna!

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Savage
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Re: Hooched-Up Hot Chocolate

Post by Savage »

I prefer the classic: One part Hersheys cocoa powder and two parts sugar, 8 oz. whole milk. Heat and whisk until blended and hot. Add a slug of good bourbon. Heat until suitably warm. Drink. Cinnamon sugar toast or bourbon balls go nicely with this.
like tears in rain

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