1 1⁄2 oz. Rathman créme de violette
1 1⁄2 oz. St. Germain elderflower liqueur
1 oz. fresh lime juice
4 oz. Champagne
Lime wedges to garnish
Instructions
Pour the créme de violette over ice in a highball glass. Add St. Germain and lime juice, and top with Champagne. Garnish with a wedge of lime.
This is a wonderful drink, it's currently my wife and mines favourite light cocktail.
Stormy Mornings
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- IronGhost3373
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Stormy Mornings
The invisible firefly illuminates no one.
Re: Stormy Mornings
That sounds quite refreshing. Now I just need to find someone to make me one.
Don't worry. We're in no hurry.
- Galahad Threepwood
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Re: Stormy Mornings
November seems like it's exactly 6 months too late in the year to be posting this particular recipe, but I'll have to remember it for next summer. Hopefully the bars'll be wild and free again, and I can confusedly describe it to some innocent barkeep in the middle of the dog days. It does sound very tasty.