Paloma

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Artful Drunktective
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Paloma

Post by Artful Drunktective »

A few Paloma recipes...one provided by booznik (RIP) from the "What are you drinking?" thread.
booznik wrote:
Thu May 08, 2014 7:37 pm
A tall Paloma. http://imbibemagazine.com/Paloma

And a Bud chilled freezer-cold, in a double-walled Bodum insulated glass. I like an unpretentious barley-pop with my palomas. As long as it's cold as hell frozen over.
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https://blenderhappy.com/frozen-palomas ... a-tuesday/

Frozen Palomas are a fun twist on a classic tequila based cocktail. Grapefruit, Lime & Tequila make this a tasty blended beverage.

Ingredients
1 ruby red grapefruit, peel removed
1 lime, juiced
2 ounces tequila
2 tbsp simple syrup
1 cup Sprite or Sprite Zero
2 cups ice

Instructions
Remove peel from grapefruit and cut in half.
Juice your lime and discard the remnants.
Add all ingredients to the blender including lime juice and grapefruit, ice last.
Turn blender on to Variable 1 speed and slowly increase to Variable 10. Blend until ice, grapefruit and liquid are well blended.
Okole maluna!

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Nausea
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Re: Paloma

Post by Nausea »

Grapefruit goes surprisingly well with booze.

One thing I miss about not being in Texas anymore is getting Shiner's Ruby Redbird (summer offering).

Gawdamn that shizz is fresh to the death.
Don't worry. We're in no hurry.

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