booznik wrote: ↑Thu May 08, 2014 7:37 pmA tall Paloma. http://imbibemagazine.com/Paloma
And a Bud chilled freezer-cold, in a double-walled Bodum insulated glass. I like an unpretentious barley-pop with my palomas. As long as it's cold as hell frozen over.
https://blenderhappy.com/frozen-palomas ... a-tuesday/
Frozen Palomas are a fun twist on a classic tequila based cocktail. Grapefruit, Lime & Tequila make this a tasty blended beverage.
Ingredients
1 ruby red grapefruit, peel removed
1 lime, juiced
2 ounces tequila
2 tbsp simple syrup
1 cup Sprite or Sprite Zero
2 cups ice
Instructions
Remove peel from grapefruit and cut in half.
Juice your lime and discard the remnants.
Add all ingredients to the blender including lime juice and grapefruit, ice last.
Turn blender on to Variable 1 speed and slowly increase to Variable 10. Blend until ice, grapefruit and liquid are well blended.