Ok. Let's have it. I'll start with tonight's current concoction.
- Split 1 English muffin (you may substitute any bread product available)
- Add any available cheese on top of said bread product
- Add 1 fried egg to each piece of bread product
- Add leftover sausage gravy on top of said mess
- Heat until mess is to a desirable and edible temperature
Bush league you may be saying. I can understand your doubt. This, my fine drunkards, is where the magic happens. Drizzle honey over the entire mess. Not too much, just to taste. If you regret this dish, you have my sincerest condolences.
7/26/07
I'm bumping this and re-posting as a sticky so this can be the main thread for posting food-related stuff in. Whether it's a legit recipe or drunken garbage plates, post it here.
Last night's mash-up was as follows.
1. Take one slice bread, put it in a bowl.
2. Put cheese of your choice on bread. I used a mix of butter cheese and salami cheddar.
3. Top with franks and beans.
4. Nuke it.
5. Top with sour cream and green onions.
Play Half-Life 2 while eating.
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Last edited by greygoose on Thu Jul 26, 2007 7:29 am, edited 2 times in total.
why is my moral compass always pointed east? that's the direction of the nearest liquor store.
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shit on a shingle?
"We're all in a freak show. It's called life. Buy a ticket and enjoy the ride." - Foamy the Squirrelsteved wrote:Proof is just information.
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Made my sweetie hardshell tacos tonight.
*Ortega Yellow Corn Hard Taco Shells
*85% fat ground beef
-(seasoned w/ kosher salt, cumin, garlic, black pepper, Turkish oregano, ancho pepper, Cholula Hot Sauce)
*Fresh, chopped cilantro
*Fresh, chopped roma tomato
*Fresh, chopped white onion
*Grated 17 month aged Wisconsin Cheddar cheese
* Old Home sour cream
Serve yourself from the platter.
w/ La Preferida Homestyle Beans
Served with Old Speckled Hen Ale and optional closing shot of chilled Moskovskaya Vodka w/ dash of Peychaud's Bitters.
and now she's too full/asleep to have sex.
*Ortega Yellow Corn Hard Taco Shells
*85% fat ground beef
-(seasoned w/ kosher salt, cumin, garlic, black pepper, Turkish oregano, ancho pepper, Cholula Hot Sauce)
*Fresh, chopped cilantro
*Fresh, chopped roma tomato
*Fresh, chopped white onion
*Grated 17 month aged Wisconsin Cheddar cheese
* Old Home sour cream
Serve yourself from the platter.
w/ La Preferida Homestyle Beans
Served with Old Speckled Hen Ale and optional closing shot of chilled Moskovskaya Vodka w/ dash of Peychaud's Bitters.
and now she's too full/asleep to have sex.
ພາສາລາວNONE GENUINE WITHOUT MY SIGNATUREພາສາລາວ
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beer shit
some form of cooked beef with any kind of melted cheese on top along with any form of potato served with a Genesee Cream Ale
oh wait, thats a sure fire recipe for an incredibly nasty ass explosion in the morning.
oh wait, thats a sure fire recipe for an incredibly nasty ass explosion in the morning.
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NO. HARD SHELL. TACOS! a taco is a little corn tortilla with meat in it, and possibly cilantro. chopped up meat, not ground beef. you americans anger me. roooooar.
i seriously want some tacos now. i'll be back.
i seriously want some tacos now. i'll be back.
"Vodka is the Harry Potter of Booze, fun at first but ultimately unsatisfying and made for children." -The Lush
"If you can't trust the inner monkey, who can you trust?" -F. Sott Blitzedgerald
"this thread should be called WEAK drunk pics. more people should be bloody and passed out" -old crow
"If you can't trust the inner monkey, who can you trust?" -F. Sott Blitzedgerald
"this thread should be called WEAK drunk pics. more people should be bloody and passed out" -old crow
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SAUSAGE gravy. My homemade sausage gravy is the fucking bomb. Of course, I prefer mine over plain ol' biscuits, I don't get all weird & creative with it like Goose.dan_uk wrote:Goose, where the hell is the MEAT on that?!
If/when we ever make it to an Invasion, I'll be sure to make it for the clan. It's the world's best hangover food.
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Can of corned beef
couple of potatoes
garlic
two eggs
salt and pepper
butter
Cube the taters and dump them in a skillet with the butter and garlic. Cook them until they're starting to get soft. Dump the corned beef out of the can, mush and break it into small chunks, add that to the taters and let it all fry together. When the taters are damn well done, crack two eggs over the top, next to each other. Don't stir them in or anything, just cover the whole mess and drink a quick beer. Uncap it, turn off the heat, and there you go, perfect corned beef hash. I like ketchup on mine.
couple of potatoes
garlic
two eggs
salt and pepper
butter
Cube the taters and dump them in a skillet with the butter and garlic. Cook them until they're starting to get soft. Dump the corned beef out of the can, mush and break it into small chunks, add that to the taters and let it all fry together. When the taters are damn well done, crack two eggs over the top, next to each other. Don't stir them in or anything, just cover the whole mess and drink a quick beer. Uncap it, turn off the heat, and there you go, perfect corned beef hash. I like ketchup on mine.
It was Christmas Eve, babe, in the drunk tank. An old man said to me, won't see another one, and then he sang a song, The Rare Old Mountain Dew. I turned my face away and dreamed about you.