THE DRUNKARD'S MENU

Bender! · Post by **Bender!** » Thu Dec 07, 2006 6:28 pm

One can Rotel Tomatos and Chiles

One 16 oz block Velveeta block cut into cubes. I prefer the Queso blanco version.

Combine in pot on stove or until melted. Pour over Tortilla chips. Dash of Hot sauce.

Open Beer and enjoy.

greygoose · Post by **greygoose** » Thu Dec 07, 2006 6:34 pm

Frankennietzsche wrote:In retrospect, that 3am tatertot omlette doesn't seem like it was a good idea but it was heavenly last night.

Sir, holding out on us with the recipe is frowned upon. Please, do tell.

Frankennietzsche · Post by **Frankennietzsche** » Thu Dec 07, 2006 8:50 pm

As far as I can remember it was just cooked tots and beaten eggs. Oh, and sharp paprika. If you move it around enough the tots crumble up. Then when it's done, ketchup and pepper.

If I had had more stuff to put in it (onions or peppers), it would have been more awesome than awesomeness.

cloud8 · Post by **cloud8** » Thu Dec 07, 2006 9:03 pm

Yes! Sort of a home fry omlette. Throw some cheddar cheese in there too. Yummie!

Screwball · Post by **Screwball** » Thu Dec 07, 2006 9:07 pm

If you take Bah Humbug Bender's queso with Frankennietzche's tatertot omlette and put it on a tortilla, you got my Sunday morning breakfest . Add a bloody mary and your day's set!

xxx · Post by **xxx** » Thu Dec 07, 2006 9:14 pm

Either you all are a bunch of worthelss bachelors or your girlfriend/wife can't cook. This is what it is about!!!!!!!

Post by **Badfellow** » Thu Dec 07, 2006 9:56 pm

White Russian?

Cream corn w/ beautifully med. rare, untrimmed Strip Steak, and 12/20 count shrimp in jerk sauce?

And did you place a smoked oyster on that dinner role?

Frankennietzsche · Post by **Frankennietzsche** » Thu Dec 07, 2006 10:30 pm

I am a worthless bachelor, but I can cook; just not at 3am.

Edit> freudian slip

xxx · Post by **xxx** » Thu Dec 07, 2006 10:49 pm

Badfellow wrote:White Russian?

Cream corn w/ beautifully med. rare, untrimmed Strip Steak, and 12/20 count shrimp in jerk sauce?

And did you place a smoked oyster on that dinner role?

Yes, White Russians, but it is a jalapeno on that role. From the deli fresh.

FridayNightPyro · Post by **FridayNightPyro** » Thu Dec 14, 2006 8:51 pm

fooligan wrote:Can of corned beef
couple of potatoes
garlic
two eggs
salt and pepper
butter

Cube the taters and dump them in a skillet with the butter and garlic. Cook them until they're starting to get soft. Dump the corned beef out of the can, mush and break it into small chunks, add that to the taters and let it all fry together. When the taters are damn well done, crack two eggs over the top, next to each other. Don't stir them in or anything, just cover the whole mess and drink a quick beer. Uncap it, turn off the heat, and there you go, perfect corned beef hash. I like ketchup on mine.

whoa..I'm gonna try that one fur sure. I totally dig hash, nice and greasy, especially when a hangover is beating down my door. Nothin like grease to scare off the hurtin (beer works too, but doesn't mix with my job too well).

Junegoddess · Post by **Junegoddess** » Sat Dec 16, 2006 9:22 pm

Lunch here was grilled Satay Skewers over salad greens dressed with Peanut Sauce (although in our case, it's Not-Peanut Sauce due one of the Future Drunkards' peanut allergy). Dinner was homemade vaguely-Mexican pizza with caramelized mushrooms and onions, roasted chicken, and cheese (really wish I'd had some queso fresco on hand.)

We eat good 'round here.

Gifford · Post by **Gifford** » Tue Dec 26, 2006 9:00 pm

A favorite of mine is turkey kilbasa fried up with onions and then mixed with baked beans. Top it off with some cheese. If I am feeling ambitious I will put it over mashed potatoes and put some gravy on it. So good.

greygoose · Post by **greygoose** » Thu Jan 25, 2007 3:59 am

Stardate: 012507
Startime: 0450
Drunkard's log...

After an evening of drunk dials, tearing out drywall in our bathroom, and Kate Beckinsale in 'Underworld', I found myself craving sustenance. Not just any sustenance, mind you. I needed drunkard sustenance. The recipe...

1 Eggo waffle (substitute bread if waffles are not to be found)
Top with homemade barbecue (substitute whatever if not available)
Top barbecue with a mixture of cheeses, I'm currently using feta and shredded cheddar
Broil
Top all with maple syrup

As ampersand would say, BYANG!

Goose out.

waahoohah · Post by **waahoohah** » Thu Jan 25, 2007 11:16 am

grey goose wrote:Stardate: 012507
Startime: 0450
Drunkard's log...

After an evening of drunk dials, tearing out drywall in our bathroom, and Kate Beckinsale in 'Underworld', I found myself craving sustenance. Not just any sustenance, mind you. I needed drunkard sustenance. The recipe...

1 Eggo waffle (substitute bread if waffles are not to be found)
Top with homemade barbecue (substitute whatever if not available)
Top barbecue with a mixture of cheeses, I'm currently using feta and shredded cheddar
Broil
Top all with maple syrup

As ampersand would say, BYANG!

Goose out.

I'm not sure there is cheese and/or booze enough to fix that...
And yet, strangely, I want some...

Mother Goose · Post by **Mother Goose** » Thu Jan 25, 2007 12:00 pm

Jesus Christ. I'm sure glad I wasn't home to witness the horror of that gawdawful concoction. I've got bile rising just thinking about it . . .