SAUSAGES!!!!!!!!

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Badfellow
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"Rum" Sausage

Post by Badfellow »

A friend forwarded a link to a site with hundreds of sausage formulation recipes. One of those that caught my eye was a spicy little number from Brazil that features "seasoned rum", an ingredient that is sure to quicky become a staple of my kitchen. You'll find the author's recipe for this seasoned rum toward the bottom of the PDF.

Here's the recipe for Linguica Pura de Puerco.

Cooking with booze is good. Cooking with booze while boozed is even better.
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Lowe
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Sausages!

Post by Lowe »

Do they fucking ROCK or what?!! Bartender opens the kitchen just to cook some fucking sausages. They beat the snot out of chips. Let;s hear it for motherfuckin sausages!!

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Two Martini Breakfast
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Post by Two Martini Breakfast »

Sausages! Woo! They are my favorite breakfast sidedish for omelettes when I am not in the mood for bacon.

The McDonald's sausage biscuit is so greasydelicious

I never order a pizza, calzone, or stromboli without sausage

The secret to the Monty Python skit is that if she had asked for sausage to substitute for Spam, the vikings would have immediately vanished and everyone would go about their business
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Post by Diabetic Daredevil »

I know what I'm having for dinner tonight. Thanx for the inspiration!!!
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Frankennietzsche
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Post by Frankennietzsche »

This thread has 'Freud' written all over it.
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Post by G_W »

I've been to a party that turned out to be a sausage fest, I wasnt happy.
steved wrote:Proof is just information.
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Post by fiyah »

gerald_weigel wrote:I've been to a party that turned out to be a sausage fest, I wasnt happy.
What a buzzkill..
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Post by Gin McGuinness »

My Aussie mates cook sausages all the time on the BBQ. The Mango-Chili pepper ones are my favorite. Of course the Beef & Guinness are lovely too but not as sweet & hot.
"Personally I prefer the buzz between 'all is good and well in the universe with this glass' drunk and 'IM A FUCKING VIKING!' drunk." Impish Boozehound

bourbonater

Post by bourbonater »

How long on them sausages?
5 minutes turkish
how is it 5 minutes? 5 minutes ago you said 2 minutes

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Frankennietzsche
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Post by Frankennietzsche »

“Süßen witwe Mutter-Hosen — kommst du hier mit mein knackenpfeife schnell, oder Ich zeige Ihnen mein Zuhälter Hand!”

"I am going to pistol-whip the next person who says 'shenanigans' "

"Rectum? It nearly killed him!"

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non sipper
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Post by non sipper »

this seems an unfortunate topic to post my first post on...but I really miss sausages here in Denmark....especially the breakfast ones...all they eat here for breakfast is brown bread with fish or liver on it....but they do have a nice snaps that kills the taste of all that...

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Thu Jones
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Post by Thu Jones »

Nothing finer than ground meat and spices stuffed into a tube.

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Post by Zachster »

non sipper wrote:this seems an unfortunate topic to post my first post on...but I really miss sausages here in Denmark....especially the breakfast ones...all they eat here for breakfast is brown bread with fish or liver on it....but they do have a nice snaps that kills the taste of all that...
Keep looking. Denmark is known for some very good sausages (Polse, with that slash thing through the "o").
Zach

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coqui_chris
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Post by coqui_chris »

I'm going to make a bold statement and say that you have to go Sweet for sausages, not Hot.

As far as booze relation goes, the best way to cook sausage is by boiling it first in beer. I recommend doing this until its damn well near cooked, and then throw it on the grill for good measure just to drive it all home.
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Post by Dr. Dotto S. Blotto »

Gin McGuinness wrote:My Aussie mates cook sausages all the time on the BBQ. The Mango-Chili pepper ones are my favorite. Of course the Beef & Guinness are lovely too but not as sweet & hot.
*drool*

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