"What are you eating - Thread"

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scream ale
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Re: "What are you eating - Thread"

Post by scream ale »

I was ambitous today. I made a pot of spaghetti sauce from fresh tomatoes and roasted sweet peppers. Also made a loaf of Italian bread. Beats my usual lazy-man suppers.

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Re: "What are you eating - Thread"

Post by oettinger »

scream ale wrote:
Sun Oct 03, 2021 4:08 pm
Beats my usual lazy-man suppers.
In which way?
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Re: "What are you eating - Thread"

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Artful Drunktective wrote:
Sat Aug 28, 2021 3:16 am
Totally made homemade crab Rangoon. They came out legit! I even watched a tutorial on YouTube on how to fold them the proper way and everything. oett had never heard of them before much less tried one. He was in heaven.

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I've never heard of them either.....I googled and it sounds class though.

I love crab meat...i make my own crab ravioli whenever the fish mongers has live crabs in....I'd defo give these a try.
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scream ale
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Re: "What are you eating - Thread"

Post by scream ale »

oettinger wrote:
Sun Oct 03, 2021 5:16 pm
scream ale wrote:
Sun Oct 03, 2021 4:08 pm
Beats my usual lazy-man suppers.
In which way?
In a good way. Everything came out not shit.
Good times

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Re: "What are you eating - Thread"

Post by scream ale »

Baked a loaf of Italian bread yesterday and I got a pot of chili on the stove today. Everything is coming together nicely.

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Re: "What are you eating - Thread"

Post by Merchant Seaman »

A pizza, I generally order an extra one, so that I have leftovers

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Re: "What are you eating - Thread"

Post by Nausea »

Had a butternut squash burger with cheese, caramelized onions, lettuce, and rosemary garlic aioli. Fantastique.

The place where we got the food is also super lovely, and the weather could not have been better.

Now, there's whiskey. A good day, indeed.
Don't worry. We're in no hurry.

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Re: "What are you eating - Thread"

Post by oettinger »

Merchant Seaman wrote:
Sun Oct 17, 2021 1:30 pm
A pizza, I generally order an extra one, so that I have leftovers
This right here.
You must be a level 10 mongoloid to not order an extra one
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Re: "What are you eating - Thread"

Post by benitobeast69 »

oettinger wrote:
Sun Oct 17, 2021 6:21 pm
Merchant Seaman wrote:
Sun Oct 17, 2021 1:30 pm
A pizza, I generally order an extra one, so that I have leftovers
This right here.
You must be a level 10 mongoloid to not order an extra one
kirsty is normally a 2 slice and done girl so I usually nail most of hers as leftovers.

If I get drunk enough it wont last till the next day..I'll devour it at 4am with 30-40% going down my top or on the floor.
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Re: "What are you eating - Thread"

Post by Artful Drunktective »

Made crayfish aka "ghetto river crab" cakes with homemade Cajun remolaude. Came out looking good but belongs in the "shit we're ambivalent about" thread. Very meh and disappointing. Won't make again.

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Okole maluna!

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Re: "What are you eating - Thread"

Post by benitobeast69 »

Artful Drunktective wrote:
Thu Oct 21, 2021 11:26 am
Made crayfish aka "ghetto river crab" cakes with homemade Cajun remolaude. Came out looking good but belongs in the "shit we're ambivalent about" thread. Very meh and disappointing. Won't make again.

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they look and sound bangin...I'm surprised you said they were bang average...what was wrong with them? I love crayfish but it's overpriced as fuck here...near enough lobster pricing when you break it down to £ for lbs of meat.
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Re: "What are you eating - Thread"

Post by Artful Drunktective »

benitobeast69 wrote:
Thu Oct 21, 2021 1:27 pm
Artful Drunktective wrote:
Thu Oct 21, 2021 11:26 am
Made crayfish aka "ghetto river crab" cakes with homemade Cajun remolaude. Came out looking good but belongs in the "shit we're ambivalent about" thread. Very meh and disappointing. Won't make again.
they look and sound bangin...I'm surprised you said they were bang average...what was wrong with them? I love crayfish but it's overpriced as fuck here...near enough lobster pricing when you break it down to £ for lbs of meat.
I dunno it was just kinda bland. Maybe next time just keep it simple and sautee them and skip all the filler.
Okole maluna!

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Re: "What are you eating - Thread"

Post by TheDrunkardAnglo »

I had some pork steaks which I jerked and let marinade for 2 days. Served with rice and peas and a jerk ketchup (water, ketchup jerk seasoning, sriracha, chili) heated up until thick.

Pretty good, we will see if it comes out as smoothly as it went in. My instincts are it may be a minor Johnny Cash moment.
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Rick: I'm a drunkard.
Captain Renault: That makes Rick a citizen of the world.

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Re: "What are you eating - Thread"

Post by oettinger »

TheDrunkardAnglo wrote:
Sat Oct 30, 2021 12:28 pm
I had some pork steaks which I jerked and let marinade for 2 days. Served with rice and peas and a jerk ketchup (water, ketchup jerk seasoning, sriracha, chili) heated up until thick.

Pretty good, we will see if it comes out as smoothly as it went in. My instincts are it may be a minor Johnny Cash moment.
What did they say: Your colons grow with the task? Bleed at the challenge? Waved the brown flag?

Whatever, bon appetite
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Re: "What are you eating - Thread"

Post by oettinger »

A healthy and delicate assortment the fryer spat out: Onion rings, schrimp, cheese nuggets, flushed down with a lot of vodka fluids

Yam Yam
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