There is this Hawaiian bbq joint that also offers other fine Asian dishes mostly from Japan here in LA. They serve up the Loco Moco. What is funny is novices to this type of cuisine think of Hawaiian food as something light and healthy. I don't know about this dish. It's two pork chops on a bed of rice topped with fried eggs and gravy. Nothing light about that.Artful Drunktective wrote: ↑Fri Jun 25, 2021 2:28 am^ ^ ^ Speaking of breakfast...what about Loco Moco? Give your input, drunkards!
"What are you eating - Thread"
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- Lush City
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Re: "What are you eating - Thread"
Found myself in the Matrix and took the red pill. Now I want the blue pill and my bottle and leave me alone.
- Artful Drunktective
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Re: "What are you eating - Thread"
Yeah that's because people picture Hawaiian food as fresh ahi poke bowls since that is now a trendy thing but you are correct, in reality a Hawaiian "plate lunch" is nothing but a heaping pile of mac salad, greasy meats, two huge scoops rice, and gravy of sorts. And I ain't complainin'!Lush City wrote: ↑Sun Jun 27, 2021 10:17 pmThere is this Hawaiian bbq joint that also offers other fine Asian dishes mostly from Japan here in LA. They serve up the Loco Moco. What is funny is novices to this type of cuisine think of Hawaiian food as something light and healthy. I don't know about this dish. It's two pork chops on a bed of rice topped with fried eggs and gravy. Nothing light about that.Artful Drunktective wrote: ↑Fri Jun 25, 2021 2:28 am^ ^ ^ Speaking of breakfast...what about Loco Moco? Give your input, drunkards!
Okole maluna!
- scream ale
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Re: "What are you eating - Thread"
Grilled cheese sandwich made with mustard and slices of American cheese, onion and tomato. It's good to keep it simple.
Re: "What are you eating - Thread"
Probably pretty tough to get tex-mex in Germany.
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- Artful Drunktective
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Re: "What are you eating - Thread"
Impossible, yes. Tex-Mex is nonexistent here. We have to resort to making our own Matthew McConaughey casseroles.
Okole maluna!
Re: "What are you eating - Thread"
Alright, alright, alright.
Now you're ready for some anti-dry-otics!-BeerMakesMeSmarter
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- scream ale
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Re: "What are you eating - Thread"
The sleaziest of casseroles.
- Artful Drunktective
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Re: "What are you eating - Thread"
Oh it was. Not only was it the sleaziest, it took me forever to make it. I had to precook the chicken and then chopping everything took ages but of course that's already prepped for them in these clips just so Matt McConaughey can roll right in for a bite of King Ranch casserole.
Okole maluna!
- Lush City
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Re: "What are you eating - Thread"
I bought this half pound package of sliced Genoa salami and provolone cheese. So I cut it open in a fit of munch and had a slice of each. That provolone is like sucking on your sweatsocks. It was so strong it made me not want to eat any more of it. Had to chow down flatbread crackers and olive tapenade.
Found myself in the Matrix and took the red pill. Now I want the blue pill and my bottle and leave me alone.
- Artful Drunktective
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Re: "What are you eating - Thread"
I'll take it if you don't want it. They don't have provolone cheese here in Germany and it's my favorite. I wonder why it was so strong since usually it's pretty mild? Maybe you got a really nice aged wedge? An Italian sub sandwich with all of those things and oil and vinegar are one of my favorite things in the universe. Maybe that would help blend the cheese in more?Lush City wrote: ↑Sun Jul 18, 2021 11:34 pmI bought this half pound package of sliced Genoa salami and provolone cheese. So I cut it open in a fit of munch and had a slice of each. That provolone is like sucking on your sweatsocks. It was so strong it made me not want to eat any more of it. Had to chow down flatbread crackers and olive tapenade.
There was an Italian restaurant I used to frequent that had breaded and fried provolone cheese wedges, served with marinara sauce for dipping. It was also up there with one of the most delicious things ever. Better than mozzarella sticks.
Okole maluna!
- benitobeast69
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Re: "What are you eating - Thread"
Artful Drunktective wrote: ↑Mon Jul 19, 2021 5:33 amI'll take it if you don't want it. They don't have provolone cheese here in Germany and it's my favorite. I wonder why it was so strong since usually it's pretty mild? Maybe you got a really nice aged wedge? An Italian sub sandwich with all of those things and oil and vinegar are one of my favorite things in the universe. Maybe that would help blend the cheese in more?Lush City wrote: ↑Sun Jul 18, 2021 11:34 pmI bought this half pound package of sliced Genoa salami and provolone cheese. So I cut it open in a fit of munch and had a slice of each. That provolone is like sucking on your sweatsocks. It was so strong it made me not want to eat any more of it. Had to chow down flatbread crackers and olive tapenade.
There was an Italian restaurant I used to frequent that had breaded and fried provolone cheese wedges, served with marinara sauce for dipping. It was also up there with one of the most delicious things ever. Better than mozzarella sticks.
I'm constantly shocked by all the things you guys don't get over in Germany! Do you not have Italian delicatessens?
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- Artful Drunktective
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Re: "What are you eating - Thread"
I'm sure in more internationally diverse cities, yes. But here in Wupperberg, we only have old German people residing here so unfortunately not much diversity in the culinary world outside of wursts, schnitzels, and bakeries. Well, except for the Turk's delicious Döner kebabs, which works for me.benitobeast69 wrote: ↑Tue Jul 20, 2021 4:34 pm
I'm constantly shocked by all the things you guys don't get over in Germany! Do you not have Italian delicatessens?
Okole maluna!
- Badfellow
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Re: "What are you eating - Thread"
Picked up 2 lbs. of prime-grade beef fillets to throw on the grill. Finely marbled with fat, I’m gonna char the blazes out of them and leave the inside nice and rare. And I’m making Béarnaise sauce. So diggity.
ພາສາລາວNONE GENUINE WITHOUT MY SIGNATUREພາສາລາວ
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Re: "What are you eating - Thread"
Got a 4.07LB. hunk of pork cut up in the oven for the next few hours. This will then be shredded and smothered BBQ sauce. It will be awesome.