Coq Au Vin
This recipe is fail proof. Try it! Buy the thickest bacon you can or pork belly... Don't drink the wine that is used for the marinade! I personally like to add 1 bottle of sweet table wine with a bottle or Merlot
https://www.foodnetwork.com/recipes/alt ... pe-1952021
Serve this with egg noodles, scalloped potatoes and some cured meats as an appetizer
Coq Au Vin, The Right Way!
Moderators: mistah willies, NYDingbat, Judge, oettinger, Badfellow, Mr Boozificator, Savage, Donald J. Drunk, Screwball
Re: Coq Au Vin, The Right Way!
Buy an extra couple of bottles for the drinking... while this awesome dish is being made. Remember, it's a 48 hour dish, so plan accordingly. I like to start on Friday night then sail into Sunday with this making one hell of a meal.
Re: Coq Au Vin, The Right Way!
I don't eat Coq without having downed a few bottles.
Don't worry. We're in no hurry.
Re: Coq Au Vin, The Right Way!
That's the best recipe I've found for it. Just remember, always set the table and light a candle for one. That's how I do it