Hangover breakfast sandwich with stuff just laying around, piled on a toasted bagel. Nothing special, but damn good!
Bacon, cheese, fried egg on top, lettuce, tomato, raw bell pepper, raw red onion slice, maybe some ham at the bottom? The raw veggies give a surprisingly pleasant crunch.
For me, what really kicks this up a notch is green salsa or green Tabasco sauce mixed with the runny egg and dipping the sandwich in it. Tis most triumphant.
Bacon, cheese, fried egg on top, lettuce, tomato, raw bell pepper, raw red onion slice, maybe some ham at the bottom? The raw veggies give a surprisingly pleasant crunch.
Amazing what we have on hand when hungry. This looks good, like a pro picture for a commercial
Something's got to be done. We can't go on like this.
I must have some booze. I demand to have some booze!- Withnail
Bacon, cheese, fried egg on top, lettuce, tomato, raw bell pepper, raw red onion slice, maybe some ham at the bottom? The raw veggies give a surprisingly pleasant crunch.
Amazing what we have on hand when hungry. This looks good, like a pro picture for a commercial
Dayam. And not even a burger in there. More like a BLT with egg? I wish I got hangovers because I'd tst how it works for that. (secret is to just keep hydrated with ethyl at all times.)
When I was younger five years ago, it was four McDonald's plain double cheeseburgers. That and a couple beers.
Hey, this thread reminds me of Mr. Le-Fite from GI Joe PSA's (or is it, P'CHaaa's?):
Hangover breakfast sandwich with stuff just laying around, piled on a toasted bagel. Nothing special, but damn good!
Bacon, cheese, fried egg on top, lettuce, tomato, raw bell pepper, raw red onion slice, maybe some ham at the bottom? The raw veggies give a surprisingly pleasant crunch.
For me, what really kicks this up a notch is green salsa or green Tabasco sauce mixed with the runny egg and dipping the sandwich in it. Tis most triumphant.
We got some ingredients to make Italian subs, heros, hoagies, what have you. I like to mimic the Italian BMT at Subway with pepperoni, salami etc. only better...with all the fixins and of course topping it off with some s & p and oil & vinegar.
At Subway I would also always get mayo and deli mustard. It appears that real Italian hoagies don't usually have that...they stick with the giardiniera or a Calabrian chile spread and of course o & v. And of course unlike Subway, the real deal uses capocolla , soppressata, mortadella etc. I am curious to how most people prefer their Italian style sandwiches. Toasted or not? What meats, cheeses, and toppings? And what is "Philly Style"?
In Germany, they don't even offer mustard at Subway and only sometimes I have seen o & v. However, they DO offer curry sauce, yogurt sauce, sweet chili, and Caesar dressing (??) for whatever confusing sandwiches those dressings go on top of. Here they also always want to automatically toast the sandwich in the oven- even the cold cuts, before it hits the veggie station. Interesting to say the least.
Time to make some subs, Drunkards! Never a possibility of disappointment!
And let's just assume there's a lid for this sandwich if you want one but numbah 4 has my name etched on it.
And look, there's even a sandwich for Nausea- numbah 2!
^^^Boar's Head is awesome. I've been making sandwiches for lunch all week with the cracked pepper turkey, red onion, banana peppers and mustard. Of the ones in the above image I'm torn between numbers 3 and 4.
I made a decent sammich the other day. I used Boar's Head cracked pepper turkey, hard salami, baby swiss and brown mustard. Topped it with green bell pepper and onion. Good stuff.
Stuffed a seasoned chicken breast with pepperoni. Grilled it. Then made a sandwich on a baguette with white cheddar, onion, pickled jalapenos, spring greens, mayo and a slight drizzling of Italian dressing.
To borrow a quote my Chinese buddy Ho Lee Fuk: "It was good."
ພາສາລາວNONE GENUINE WITHOUT MY SIGNATUREພາສາລາວ
-R.I.P. Mistah Iabasis Willies, to the happy hunting ground, my friend
