Random food stuffs

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Artful Drunktective
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Re: Random food stuffs

Post by Artful Drunktective »

oettinger wrote:
Fri Apr 23, 2021 11:51 am
Yay. But with a dip maybe?
Yes agreed but what kind of dip with the bacon potato fried pie? Please don't say ketchup. Salsa? Ranch? Cheese? Green Tabasco? Sour cream? Where's Badfellow?! He's a sauce and dip pairing expert. I'm thinkin' liquid cheese...
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Re: Random food stuffs

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Artful Drunktective wrote:
Thu Apr 29, 2021 1:33 am
Yes agreed but what kind of dip with the bacon potato fried pie? Please don't say ketchup. Salsa? Ranch? Cheese? Green Tabasco? Sour cream? Where's Badfellow?! He's a sauce and dip pairing expert. I'm thinkin' liquid cheese...

Actually, you’re not far off from what I was thinking. My suggestion would be liquid cheese (queso dip or a fondue mix of Emmental and gruyêre; may god smite thee if you use gouda), but I would also pick a nice mustard and blend that in to taste. You guys have no shortage whatsoever of good mustard in Europe.

Another possibility would be a sauce consisting primarily of avocado, sour cream and buttermilk with salt, pepper, garlic and a pinch of savory herbs. Basically an avocado ranch dressing. The only drawback is you’d have to whip it up fresh because I couldn’t see it keeping for very long, even in the refrigamarator.
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Re: Random food stuffs

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I dig the Japanese perspective too on a McDonalds fried container full of calories. Kari kari, atsu atsu. Good for your snack time... I’m gonna take that one on faith.
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Re: Random food stuffs - yay or nay?

Post by Artful Drunktective »

Fried Green Tomatoes - yay or nay?

Yay! And a nice Hidden Valley Ranch sauce -homemade- or a cajun remoulade for dipping but I am open to other possibilities.


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Re: Random food stuffs

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Eh what?
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Re: Random food stuffs

Post by scream ale »

Fried green tomatoes? Yes please.
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Re: Random food stuffs

Post by Patchez »

Artful Drunktective wrote:
Thu Apr 29, 2021 1:33 am
oettinger wrote:
Fri Apr 23, 2021 11:51 am
Yay. But with a dip maybe?
Yes agreed but what kind of dip with the bacon potato fried pie? Please don't say ketchup. Salsa? Ranch? Cheese? Green Tabasco? Sour cream? Where's Badfellow?! He's a sauce and dip pairing expert. I'm thinkin' liquid cheese...
Queso dip.
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Re: Random food stuffs

Post by Artful Drunktective »

Patchez wrote:
Fri Apr 30, 2021 3:16 pm
Artful Drunktective wrote:
Thu Apr 29, 2021 1:33 am
oettinger wrote:
Fri Apr 23, 2021 11:51 am
Yay. But with a dip maybe?
Yes agreed but what kind of dip with the bacon potato fried pie? Please don't say ketchup. Salsa? Ranch? Cheese? Green Tabasco? Sour cream? Where's Badfellow?! He's a sauce and dip pairing expert. I'm thinkin' liquid cheese...
Queso dip.

Team Queso for Patchy, BF, & AD. Our drunkard party spread would rock.

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Re: Random food stuffs

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Smoked queso in a big hotel pan. at least 3 types of cheese preferably 5. Crumbled chorizo. Jalapenos. Guajillo peppers, Chipotles in adobo. a full brick of Velveeta.

Brick goes in the center of the pan and each item cheeses, meat, and peppers get piled in each corner of the pan. All take the smoking to their own ability. Once all the cheeses are molten hit it with an emersion blender through the cheese and chillies. try not to pulverize the meat. Blend with hand held mixers. MMMMMMMM
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Re: Random food stuffs

Post by Artful Drunktective »

^ ^ ^ Delicious! And think of all the possibilities that this can be dumped upon. Nachos...french fries...tater tots...hot dogs...burgers...ribs (see comment below), baked potatoes...even pastas. There really is just no wrong answer.
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Re: Random food stuffs - yay or nay?

Post by Artful Drunktective »

Patchez wrote:
Sat May 01, 2021 11:17 pm
Smoked queso in a big hotel pan. at least 3 types of cheese preferably 5. Crumbled chorizo. Jalapenos. Guajillo peppers, Chipotles in adobo. a full brick of Velveeta.
While we're on the most beloved topic of queso... this sounds like something Patchez would do (or has probably done).

On an episode of Diners Drives & Dives, Guy Fieri visited Grand Ole BBQ y Asado Restaurant in San Diego where he tries the El Borracho beef rib. It's a massive smoked rib resting on polenta that is smothered in a chorizo & beer queso sauce then topped with a relish.

YAY OR NAY? I don't even need to answer this question. It was officially added to the list of "Things That We Would Drench in Patchy's Smoked Queso Dip" (refer to previous comment) which almost begs for a thread of it's own.


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Re: Random food stuffs

Post by oettinger »

Patchez wrote:
Sat May 01, 2021 11:17 pm
emersion blend
and palmer?

Sorry, had to.

Yay, gimme a massive cheese rib all day AD
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Re: Random food stuffs

Post by scream ale »

Holy shit the rib is bigger than he is
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Re: Random food stuffs

Post by scream ale »

I may have done this one in the past but

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Garbage Plate pizza

Yeah some places around put the local favorite, the Garbage Plate, on pizza.
I had one years and years ago and was not a fan. The combo of mac salad, french fries, hot dog/burger, ketchup/mustard/hot sauce(the meaty kind, doesn't appear to be any in that photo) and pizza crust was fucking strange.
Don't get me wrong I love garbage plates. I love pizza as well. Together though? Not for me.
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Re: Random food stuffs

Post by oettinger »

Hmm a buffet a platè
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