Random food stuffs

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scream ale
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Re: Random food stuffs

Post by scream ale »

Merchant Seaman wrote:
Sun May 09, 2021 1:34 pm
I'm in the middle of the ocean and have only beer and Irish Whiskey
You poor bastard.
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oettinger
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Re: Random food stuffs

Post by oettinger »

scream ale wrote:
Sun May 09, 2021 1:53 pm
Merchant Seaman wrote:
Sun May 09, 2021 1:34 pm
I'm in the middle of the irish sea and have only beer and wale piss
You lucky bastard.
All of a sudden malort sounds good again
Move along, nothing to see here
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scream ale
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Re: Random food stuffs

Post by scream ale »

oettinger wrote:
Thu May 13, 2021 3:45 pm
scream ale wrote:
Sun May 09, 2021 1:53 pm
Merchant Seaman wrote:
Sun May 09, 2021 1:34 pm
I'm in the middle of the irish sea and have only beer and wale piss
You lucky bastard.
All of a sudden I have a craving for whale piss and beer
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oettinger
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Re: Random food stuffs

Post by oettinger »

Hmm wale beer and piss. Sometimes you can`t wait what the fridge has in storage for you
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Artful Drunktective
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Re: Random food stuffs

Post by Artful Drunktective »

Many are disgusting to me (aside from Almond Joy) but I'd have to go with black licorice. Bleccch. Circus Peanuts are a close second.

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Patchez
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Re: Random food stuffs

Post by Patchez »

They all suck. If I have to pick it would be good n plentys
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Nausea
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Re: Random food stuffs

Post by Nausea »

I like 4 of those a lot. Do not forsake me.
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scream ale
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Re: Random food stuffs

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They all suck
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Re: Random food stuffs-Steak!

Post by Artful Drunktective »

Ribeye all the way!

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Badfellow
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Re: Random food stuffs

Post by Badfellow »

No filet mignon? Hanger steak? And what happened to top sirloin? Beef tongue is also highly underrated, though I understand some peoples’ aversions to tasting anything that could possibly taste you back.

Also, the pictured t-bone steak is actually a porterhouse as well with a portion of the tenderloin attached, and a t-bone is basically a bone-in New York strip which adds some redundancy to the picture poll in question. Yeah, I worked for three years as a butcher, so please forgive me for being kind of a smarty-ass. 🥩
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scream ale
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Re: Random food stuffs

Post by scream ale »

I do enjoy the occassional Porterhouse
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Patchez
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Re: Random food stuffs

Post by Patchez »

2 " thick Delmonicos is the only acceptable answer so your question is flawed.
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scream ale
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Re: Random food stuffs

Post by scream ale »

^^^ he does have a point.
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Re: Random food stuffs

Post by Artful Drunktective »

Badfellow wrote:
Tue Jun 01, 2021 10:44 am

Also, the pictured t-bone steak is actually a porterhouse as well with a portion of the tenderloin attached, and a t-bone is basically a bone-in New York strip which adds some redundancy to the picture poll in question. Yeah, I worked for three years as a butcher, so please forgive me for being kind of a smarty-ass. 🥩
And for once I didn't ask for your culinary advice nor technical facts, friggin smart ass.
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Random food stuffs -Chips!

Post by Artful Drunktective »

Easy one. Salt & vinegar is OUT.

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