Garlic stuffed olives...

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Gin McGuinness
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Re: Garlic stuffed olives...

Post by Gin McGuinness »

Martini Time wrote:One day I will marry this woman.
Get in line, baby. I still gotta poison the one I got.
"Personally I prefer the buzz between 'all is good and well in the universe with this glass' drunk and 'IM A FUCKING VIKING!' drunk." Impish Boozehound

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WineGoddess
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Re: Garlic stuffed olives...

Post by WineGoddess »

Gin, you rock. LOL
It has long been recognized that the problems with alcohol relate not to the use of a bad thing, but to the abuse of a good thing. - Abraham Lincoln

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Zippy
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Re: Garlic stuffed olives...

Post by Zippy »

I just had a martini. Garlic stuffed olives sounds good.

Chili stuffed too.

Think I'll have another. First with Tangray. Next with Voyager, a new gin out of Washington state.

Then I predict, it'll be on to absinthe!
It's always a good day to get ripped!

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captain gonzo
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Re: Garlic stuffed olives...

Post by captain gonzo »

Hmmm absinthe is usually worth a night to itself.

Im all for mixing but la fee verde is so great with just you and her.
Drunk? I'm not drunk! You wouldn't dare accuse me of that if I was s0ber!

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Cowboy Joe
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Re: Garlic stuffed olives...

Post by Cowboy Joe »

Zippy wrote:I just had a martini. Garlic stuffed olives sounds good.

Chili stuffed too.

Think I'll have another. First with Tangray. Next with Voyager, a new gin out of Washington state.

Then I predict, it'll be on to absinthe!

Voyager....I must investigate this. I used to live in Portland, and spent a lot of time up in Washington....Aviation, from Portland, is amazing....

****
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Re: Garlic stuffed olives...

Post by **** »

we have olives stuffed with both garlic AND jalapenos. they are yum, but slightly overwhelming if you are used to multiple olives in yer drinkses.

i really love tomolives.

ivan
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Re: Garlic stuffed olives...

Post by ivan »

Cowboy Joe wrote:The fridge situation must be rough.....when I get to thinking about the things that I really use, I cannot help but conclude that refridgeration is the finest technology man has developed to date....
*ahem*

Distillation. That's got my vote.

On the olive front, I absolutely go nuts for anchovy-stuffed olives. Mezzetta brand, if you're picky. The saltiness of the anchovy adds a wonderfully sublime flavor to a Martini.
nic the chick wrote:ivan and casino are right.

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