steved2112 wrote:We usually stock Corona Light because beer and water in equal parts is a nice thing to use for slaking thirst. When my nighttime Heaven Hill deposits mature into morning shakes, I will often level things off with a bottle of the Corona Light.
Since this tends to reduce a bleary hangover to a mild fatigue, I am convinced it contributes to my productivity.
Beers has its uses. Yup, fro those who have to do shit the next day, or later on in the dame day. I should not be here. I am drunk again.
fuck yeah
Can we drink now? ---peetie44
At rock bottom, there is no down. ---The Oett ^ ^ ^ Yes his entire cutlery set and all utensils are made from assorted broken bottles.--- The Artful Detective
Just remember Hugh: a good cocktail in a shitty glass is better that a shitty cocktail in a pretty glass.---The Badfellow
I'll buy the first round if you promise to stop being a cunt. --- Dear Booze
steved2112 wrote:We usually stock Corona Light because beer and water in equal parts is a nice thing to use for slaking thirst. When my nighttime Heaven Hill deposits mature into morning shakes, I will often level things off with a bottle of the Corona Light.
Since this tends to reduce a bleary hangover to a mild fatigue, I am convinced it contributes to my productivity.
Whatever makes it for you. May you thrive and kick ass! Mornings are my time of surrender... old farts are really pushing their luck... drinking is a definite liability...
Found myself in the Matrix and took the red pill. Now I want the blue pill and my bottle and leave me alone.
Eh, no, feculent is just a word. I thought it meant something like farty, but, alas, it is horrid. Grumpy does not, and I certainly do not, and let us never go there again. Kind of like all this talk of Corona light. Light beer is disgusting. STFU. Oh yeah, Miss, Poinsettia is that. A local restaurant here serves it up. Kind of ugly, but breakfast yummy.
Whiskey and coffee. A bit of booze to soothe the hangover pain and some caffeine to get the system running again. Plus, I know a great cafe where they don't mind if I bring my own whiskey to spike my coffee.
Straight bourbon followed by a boutique dairy glass of milk does it for me. Broguiere, I think it is called. (can't be troubled to go downstairs and check)
Or if one wants to revisit one's childhood, a sharp pony of Makers in a glass of chocolate milk will do it. Or, pour said over a bowl of Frosted Flakes --Tony the tiger says "They're Great!" Eye opener, you bet.
I usually go for the Mimosa option and enjoy the Poinsettia as an alternative as well. I've tried to like a Bloody Mary, but it's too much like cold, heavy soup for me in the morning.
A local restaurant recently introduced me to the "Man-mosa" which I very much enjoyed:
1 ounce Stoli Orange
4 ounces Blue Moon hefeweizen
4 ounces freshly squeezed orange juice
orange twist, to garnish
Savage wrote:Yeah, the Bloody always seems like soup gone wrong. Cold is for citrus and wine, not tomato and veggies.
Wait just one minute my dear, Bloody Mary's are the quintessential morning drink for those who indulge early for one reason or another. The tomato juice, horseradish, Worcestershire sauce etc. is a great combo to restore important nutrients to a starving body that has exhausted their reserve of vitamins, minerals and phytonutrients. Beer chasers are optional.
Found myself in the Matrix and took the red pill. Now I want the blue pill and my bottle and leave me alone.
Savage wrote:Yeah, the Bloody always seems like soup gone wrong. Cold is for citrus and wine, not tomato and veggies.
Wait just one minute my dear, Bloody Mary's are the quintessential morning drink for those who indulge early for one reason or another. The tomato juice, horseradish, Worcestershire sauce etc. is a great combo to restore important nutrients to a starving body that has exhausted their reserve of vitamins, minerals and phytonutrients. Beer chasers are optional.
Well, yes, I suppose it is healthy and full of those vitamins and nutrients, but alas. I do not like. Yest I do like all of the ingredients.
Except that I have never had one yet. So perhaps I am being wrongheaded. ???
Savage wrote:Yeah, the Bloody always seems like soup gone wrong. Cold is for citrus and wine, not tomato and veggies.
I gotta agree. I never had a taste for gazpacho, for instance. But give me a couple of ice cold pale ales for breakfast, and I'm ready for just about anything.