Manhattan with cherry bitters is good. Splash of Cointreau or Grand Marnier works with it. And, NO DAMN MARASCHINO CHERRY. Because, what are you supposed to do with it after the drink is quaffed? Eat it? Squishy, soggy, nasty chemical orb? Just say no to the chemical orb. Unless of course, you are the tart at the end of the bar, who likes to tie knots in the stem, to excite the horny drunk boys. In that case, go for it, Sloozie.
Savage wrote:Manhattan with cherry bitters is good. Splash of Cointreau or Grand Marnier works with it. And, NO DAMN MARASCHINO CHERRY. Because, what are you supposed to do with it after the drink is quaffed? Eat it? Squishy, soggy, nasty chemical orb? Just say no to the chemical orb. Unless of course, you are the tart at the end of the bar, who likes to tie knots in the stem, to excite the horny drunk boys. In that case, go for it, Sloozie.
I can do that, that make me a tart?
"That's only a problem if you stop drinking"
"Nationality? I'm a drunkard, and that makes me a man of the world"
"The word "pub" should never need to be followed by the word "why""
1. Jamesons neat
2. Jamesons on the rocks
3. Jamesons w/ a splash of soda, rocks, twist of lemon
4. Jamesons and Vernors
5. Jamesons right out of the bottle
fuck em man, it ain't easy walkin the righteous path.
- Hoss
Beam & Water (no ice) - It is my standard because every bar has Jim Beam and water.
Johnny Jump Up- I know it's technically a concoction but my favorite part is that you are inconspicuously doubling up.
Bloody Mary- Because sometimes you need a snack but that's no reason to stop drinking.
Highball- They named a damn glass after it!
Manhattan- I once downed 9 in half an hour at the bar, and there's something about cherries and whiskey that makes me think I should have a pipe. Even I'm not sure if I mean a tobacco pipe or a lead pipe but one of those, maybe both.
I can't write like Papa, you know I just ain't able
But if he came in here tonight, I'd drink him under the table -Ronny Elliott
RIP Mayhem, as long as I have a heart you are in it.
4 parts rye
.5 parts sweet vermouth
.5 parts dry vermouth
3 dashes bitters
Shake with ice and pour into a cocktail glass
Going to happy hour and not drinking is like going to an orgy and masturbating. You just took a great idea and turned it into a circle jerk. -Sixpack595