Krupnikas was created in 1593 by Benedictine Monks in the abbey of Niaśviž. It quickly became popular among the Lithuanian and Polish nobility. Krupnikas is made with a selection of twelve herbs and spices, unfiltered North Carolina wildflower honey, and pure neutral spirits.
Interesting as hell. I loved it at the triple B show and they have other styles. This is the one you'd use to add to your bourbon if you want a honey bourbon. Cut it with something with proof.
The Jaberwocky they make has a spiciness that needs to be in my Bloody Marys.
![Image](http://i.imgur.com/zL6f1LKl.jpg)