Drunken culinary delights..

danceofthebloodiedshirt · Thu Jan 05, 2006 1:55 am

I'm sure we've all done it, at the point of passing out but can't pass out until you satisfy that craving of bakedbeans/pineapple/marshmellow/potato pie.
I am a girl who loves to eat, and drink, and of course,not in that order. anyway I have had many a complaint from flatmates for leaving the oven on all night &afterwards they wake up to find some bizarre foods burned to a crisp in the morning. I have been gradually been getting better at cooking whilst drunk (however i'd rather wait for the morning after), so i'd like to hear some culinary creations from folk who shouldn't have been allowed in a kitchen in the first place. God damn doesn't everything taste so delicious !

as a bonus more than once, (at a time that i smoked as much pot as i drunk, ((drank, please clear that up for me)) i was reminded how i'd crawl around the floor picking up buds, smoking them, stashing the leftovers, and as a result i can tell you that none of it were drugs and i can't imagine how much fluff i've snorted/smoked.
I'm not a very good storyteller... please share so i do not feel like the new kid.

hi, *blush*
Cheers

Malkor · Post by **Malkor** » Thu Jan 05, 2006 4:55 am

First off new guy/girl buys so I'll take a pint of jamesons,

as far as drunken cooking goes I tend to order either a kebab or donner pizza rather than actually cook, if not I find instant noodles a good idea. Ive learned from experiance not to use oven top fat friers whilst drunk.

Jukebox Johnson · Post by **Jukebox Johnson** » Thu Jan 05, 2006 5:02 am

Welcome new person! I'll have a beer and a shot of whiskey!

***** · Post by ***** » Thu Jan 05, 2006 11:28 am

Welcome. I prefer to marinate whatever I want to eat the next night when I'm tossed. For instant gratification, there's a wide variety of crisps and spiced nuts available in Los Angeles. Sometimes I'll just play deli and eat from a block of cheese and a slab of lunchmeat. But cooking more than instant Mac & Cheese is generally outside of my capacity.

JEEBUS!I forgot my drink at the bar! I'll need a double Negroni to make up for it. See Dan_UK's "special relativity" thread in NBR to learn how to make a double Negroni or a double Martini.

greygoose · Post by **greygoose** » Thu Jan 05, 2006 11:57 am

Malkor wrote:First off new guy/girl buys so I'll take a pint of jamesons,

as far as drunken cooking goes I tend to order either a kebab or donner pizza rather than actually cook, if not I find instant noodles a good idea. Ive learned from experiance not to use oven top fat friers whilst drunk.

This has a radically different meaning in the U.S.

Donner party pizza!

Welcome, new person. I'll have a brutal hammer in a bucket.

Boozy McLiverdamage · Post by **Boozy McLiverdamage** » Thu Jan 05, 2006 5:18 pm

aloha ill have a bottle of Stoli...but anyway welcome and may all your drunken food taste delicious

Bone · Post by **Bone** » Thu Jan 05, 2006 10:32 pm

I had a friend once combine lays chips, mayo, and pickles and stuff his mouth full of it. A few days ago I had a tortilla, cheddar cheese and BBQ sauce. I usually go for a philly cheese steak sandwich though.

Microwavable pizzas are always good too, but you do run the risk of burning down the house.

bluebottle · Post by **bluebottle** » Fri Jan 06, 2006 12:28 am

hi, i'll take some more bourbon. i strayed awhile back and dipped into thye juices of vodka, but found them very troublesome. so, i'll take a mezzetta jar full of evan williams. far as the drunked cookery goes, i usually make sandwiches - i reserve the culinary delights for the endrunkening stage, but whne drunik, stoeve stays off.l

thirsty4beer · Post by **thirsty4beer** » Fri Jan 06, 2006 9:56 pm

cheese on toast in various combinations. just put whatever you fancy eating on a slice of bread, cover it with cheese and stick it under the grill until its done.delicious combinations have been discovered this way. unfortunately, none spring to my beer-sodden memory at this exact moment :roll:

by the way, new person, welcome and i'll have a jug-sized snakebite if you please.hold the blackcurrant!

Thu Jones · Post by **Thu Jones** » Sun Jan 08, 2006 5:19 am

Crockpots are perfect. Load it up with what ever you have. (Meat, veggies, spices, etc.). Turn it on. When you return home 10 hours later it's perfect. I am a Master of the Crock.

The Crack Monkey · Post by **The Crack Monkey** » Sun Jan 08, 2006 11:57 am

Thu Jones wrote:Crockpots are perfect. Load it up with what ever you have. (Meat, veggies, spices, etc.). Turn it on. When you return home 10 hours later it's perfect. I am a Master of the Crock.

That's a good idea. In fact, a damned good idea. And ceratinly much safer than me cooking bratwursts on the stove at 3am last summer and passing out -- only to be awoken sometime later by the screech of smoke detectors and smell of thick black smoke emenating from what used to be sausages.