chef boyardee chicken alfredo

That's right. You can put them right here.

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oettinger
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Re: chef boyardee chicken alfredo

Post by oettinger »

scream ale wrote:
Sat Jul 09, 2022 9:49 am
oettinger wrote:
Sat Jul 09, 2022 9:14 am
Can`t fuck up those instructions
Oh yes I could. I can fuck up all instructions.
ok lets try:

Combine 1/2 cup spam into 6 balls and place about 10-12 tender minutes
Broil juicy
Extra good shape canned cling exclusive sweet
Savory Easy Ham
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scream ale
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Re: chef boyardee chicken alfredo

Post by scream ale »

3/4 cup spam, 7 balls, 10-13 hours, broil til it's in flames. Got it.

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Re: chef boyardee chicken alfredo

Post by oettinger »

^^^ big talk there, you can not swallow 7 balls. Evah. Not even after being in the oven for ten hours with Anne quite frankly
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Artful Drunktective
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Re: chef boyardee chicken alfredo

Post by Artful Drunktective »

Found some Chef Boyardee for Hugh. Some golden chicken, hell yeah!

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Re: chef boyardee chicken alfredo

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Artful Drunktective wrote:
Mon Aug 01, 2022 8:55 am
Found some Chef Boyardee for Hugh. Some golden chicken, hell yeah!
My grandfather used to raise golden chickens down home on the ramen noodle farm before that unscrupulous bastard Boyardee muscled him out of the business. Now we just smuggle powdered chicken in from Michoacán by the kilo. The times they are a changin’.
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Re: chef boyardee chicken alfredo

Post by scream ale »

Pacman and his golden chicken....that sounds dirty.

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Re: chef boyardee chicken alfredo

Post by Hugh »

Artful Drunktective wrote:
Mon Aug 01, 2022 8:55 am
Found some Chef Boyardee for Hugh. Some golden chicken, hell yeah!

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The Chef Boyardee I had been accumulating while trying to be thrifty is gone. I grew tired of it in short order and have never gone back. I still get canned soups (Chunky Clam Chowder is good) and I still have some old expired corned beef hash.

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Re: chef boyardee chicken alfredo

Post by Patchez »

Hugh wrote:
Wed Aug 03, 2022 6:46 pm
Artful Drunktective wrote:
Mon Aug 01, 2022 8:55 am
Found some Chef Boyardee for Hugh. Some golden chicken, hell yeah!

Image
The Chef Boyardee I had been accumulating while trying to be thrifty is gone. I grew tired of it in short order and have never gone back. I still get canned soups (Chunky Clam Chowder is good) and I still have some old expired corned beef hash.
A can of Chunky Clam Chowder in a batch of Kraft Mac'n'Cheese as a milk substitute or a creamy boost to milk makes a meak fit for a drunkard king.
Now you're ready for some anti-dry-otics!-BeerMakesMeSmarter

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Blackout and be extraordinary-Absinthe of Malice

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Badfellow
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Re: chef boyardee chicken alfredo

Post by Badfellow »

Chef Boyardee Clamaroni & Cheese. It’s big in New England.
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Re: chef boyardee chicken alfredo

Post by scream ale »

The thought of clamaroni and cheese made me gag. Just a little. Nothing a big bowl of Pacman brand chicken noodle soup won't settle.

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Re: chef boyardee chicken alfredo

Post by Badfellow »

Anyone had a can of SpagettiOs lately? American prosperity created so many pasta shaped Os that we can cut them with tomato sauce and feed the entire planet.
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Re: chef boyardee chicken alfredo

Post by scream ale »

Badfellow wrote:
Thu Aug 04, 2022 6:00 pm
American prosperity created so many pasta shaped Os that we can cut them with tomato sauce and feed the entire planet.
Let them eat skettios!

Seriously though, I don't think I've eaten spaghettios in like 20 years.

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Re: chef boyardee chicken alfredo

Post by Badfellow »

scream ale wrote:
Thu Aug 04, 2022 6:50 pm
Badfellow wrote:
Thu Aug 04, 2022 6:00 pm
American prosperity created so many pasta shaped Os that we can cut them with tomato sauce and feed the entire planet.
Let them eat skettios!

Seriously though, I don't think I've eaten spaghettios in like 20 years.
It’s been about 15 years for me. But in the Spagetti-O-pocalypse of 2042, it will be considered both a delicacy as well as a prime means of currency.
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Re: chef boyardee chicken alfredo

Post by Artful Drunktective »

Any of you drunkards ever try these? Hugh I'm looking at you.

I always thought they looked repulsive but now I am questioning my doubts...


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Re: chef boyardee chicken alfredo

Post by oettinger »

German porkhead aspic, in three variations even! Yummy
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