chef boyardee chicken alfredo

That's right. You can put them right here.

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Artful Drunktective
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Re: chef boyardee chicken alfredo

Post by Artful Drunktective »

^ ^ ^ My sentiments exactly.
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Re: chef boyardee chicken alfredo

Post by Artful Drunktective »

Holidaze are soon upon us drunkards. How 'bout some beef suet pudding cups to jazz things up? Follow #DrunkADCrocker for more delectable recipes.

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Re: chef boyardee chicken alfredo

Post by oettinger »

Let em live!

One popped already, gross... little pot-farts
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Re: chef boyardee chicken alfredo

Post by Artful Drunktective »

Nope. Not even when I'm wasted. On toast? Really?!?! And from a can??! What dahell?

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Re: chef boyardee chicken alfredo

Post by scream ale »

That looks like dick on toast. Just saying.

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Re: chef boyardee chicken alfredo

Post by Badfellow »

If you were in the apocalypse and came across a can you could use it to kill a rat so you could have a real meal.

And what are these 6 garden vegetables? I can’t identify anything past potatoes, carrots, peas and a possible sighting of corn.
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Re: chef boyardee chicken alfredo

Post by Badfellow »

Snackzi… is it edible? Does it taste better when you heat it up? What’s it made of?

Hold up, fella. These are all questions better left unasked to the Department of War. What matters is that Snackzi is there when you need the slop. On toast. From a shovel. Fried in it’s own transhydrogenated oils. Snackzi beats SPAM any Sunday of the week. Now with snausages in a special soylent gravy.
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Re: chef boyardee chicken alfredo

Post by oettinger »

Badfellow wrote:
Sun Oct 16, 2022 12:06 pm

And what are these 6 garden vegetables? I can’t identify anything past potatoes, carrots, peas and a possible sighting of corn.
and balls.

Don`t forget what soilent white is
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Re: chef boyardee chicken alfredo

Post by scream ale »

They should've called it vegetable sausge accident.

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Re: chef boyardee chicken alfredo

Post by oettinger »

A head on wedgie*

* eddided for better german pronaunziation
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Re: chef boyardee chicken alfredo

Post by Artful Drunktective »

I could add this to the Astonishing New Drink Recipes thread if y'all can come up with booze to add to it. Or not.

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Re: chef boyardee chicken alfredo

Post by Patchez »

I'd go with vodka.
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Re: chef boyardee chicken alfredo

Post by Badfellow »

Beef Malört Fizz, anyone?
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Re: chef boyardee chicken alfredo

Post by scream ale »

MD2020 with a splash of seltzer? For the fizz that is.

In all seriousness Patchez was right about the vodka.

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Re: chef boyardee chicken alfredo

Post by Badfellow »

From the deep and scantly remembered antiquities of 2021…



Patchez wrote:
Thu Sep 23, 2021 7:37 am
Dear Booze wrote:
Wed Sep 22, 2021 10:23 pm
Merchant Seaman wrote:
Wed Sep 22, 2021 9:16 pm


Yes, besides, if you want vodka flavored...

ADD MIXER!!
That's right, dammit. That's why I mix my vodka with hearty beef stew, like an adult.
Remember when Palinka wrote about the Bullshot? Vodka and beef broth in a Thermos for winter activities? I tried it. It wasn't half bad. Seemed very Russian.

It may not fizz, but the Bullshot delivers.
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