chef boyardee chicken alfredo

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Patchez
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Re: chef boyardee chicken alfredo

Post by Patchez »

I would fuck up some of those shitty Salisbury Steaks. The On-Cor ones were a favorite of mine since we grew up poor white trash.
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Artful Drunktective
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Re: chef boyardee chicken alfredo

Post by Artful Drunktective »

Reminds me of my school sack lunch. Pimento or Olive loaf for the win, although it's missing the cheese one.

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scream ale
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Re: chef boyardee chicken alfredo

Post by scream ale »

What is the difference between Salami for Beer, Cotto Salami and Hard Salami?

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Re: chef boyardee chicken alfredo

Post by oettinger »

scream ale wrote:
Sat Jul 01, 2023 5:05 am
What is the difference between Salami for Beer, Cotto Salami and Hard Salami?
Try them all and find out I guess

That liver cheese doesn`t really look like it should btw
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Re: chef boyardee chicken alfredo

Post by Artful Drunktective »

scream ale wrote:
Sat Jul 01, 2023 5:05 am
What is the difference between Salami for Beer, Cotto Salami and Hard Salami?
Salami for Beer! HA! Didn't notice that. That's pretty funny!
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Badfellow
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Re: chef boyardee chicken alfredo

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scream ale wrote:
Sat Jul 01, 2023 5:05 am
What is the difference between Salami for Beer, Cotto Salami and Hard Salami?
Salami for Beer is made for lonely nights with a case of Blatz.

Cotto is a traditional style from the Isle of Crete made from old horses, finely ground recycled mattresses and is aged for 40 days in a portable toilet.

Hard salami comes from the mean streets and don’t take shit from no one, but also has a sensitive side that pairs well with mustard and your favorite cheeses.
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Re: chef boyardee chicken alfredo

Post by Artful Drunktective »

It's that comfort food time of year, and who couldn't use a tuck away beef loaf this season? (I don't even want to know whatever t.f. the tuck away part means.)

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Re: chef boyardee chicken alfredo

Post by scream ale »

Tuck away the eggs maybe? I haven't put hardboiled eggs in meatloaf in a long time.

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oettinger
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Re: chef boyardee chicken alfredo

Post by oettinger »

Scotch eggs loaf? I`ll have a plate
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Re: chef boyardee chicken alfredo

Post by scream ale »

Fuck yeah scotch egg loaf

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Re: chef boyardee chicken alfredo

Post by Badfellow »

Which came first? The meatloaf or the egg?

I’d eat it drunk. With lots of beef gravy. There is little in life’s woes that cannot be remedied by copious amounts of beef gravy.
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Re: chef boyardee chicken alfredo

Post by Artful Drunktective »

I thought it looked absolutely horrifying with the eggs until y'all started talking about Scotch eggs and gravy. That would work. It really is begging for the beef gravy.
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Re: chef boyardee chicken alfredo

Post by Patchez »

I'd chow that down drunk or undrunk. Sausage gravy, chipped beef gravy or beef gravy.

Oooooo a slice of that over the fries, then the cheese curds and gravy and that'd be an over the top poutine.
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Re: chef boyardee chicken alfredo

Post by Artful Drunktective »

YES to all! I love trashy cheese.

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Re: chef boyardee chicken alfredo

Post by Patchez »

The precursor to cheese in a can!
Now you're ready for some anti-dry-otics!-BeerMakesMeSmarter

If worms had daggers, birds wouldn't fuck with them-Todd Snider

Blackout and be extraordinary-Absinthe of Malice

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