chef boyardee chicken alfredo

[scream ale]

Horrific? It ain't pretty but chili, dogs, cheese and cornbread all go perfectly well together. Quite possibly the best mess in this thread.

[Stendhal]

That Chili dog upside down cake looks pretty good, I would give it a try

[Badfellow]

Pinwheel roll-ups with NyQuil chicken, Limburger and Hershey’s chocolate syrup. That’s from the Thirsty Crocker cookbook.

[oettinger]

from the Thirsty Crocker cookbook.

That`s why it`s forbidden in 272 countries

[Artful Drunktective]

Are you drunkards looking for some fresh and tropical recipes now that spring is in the air? Well look no further!

From A Picture Treasury of Good Cooking, 1953.

[scream ale]

Just when I start to think "she can't top the fast food stuff for disgusting"

[oettinger]

Banana? Ugh

[Nausea]

The vintage photography effect makes these even more heinous.

[Patchez]

Banana? Ugh

Oett only likes his bananas in hamocks.

[Artful Drunktective]

^ ^ ^ True!

And what is with the bread? Those don't even go together. Rice, I could see. But I'll just stick with the bread. I don't need no banana hammocks up in this piece. (That's what she said.) *rimshot*

[Artful Drunktective]

The vintage photography effect makes these even more heinous.

Agreed. And there is nothing Mexican about this. This is what white people think Mexican food is.

[oettinger]

The vintage photography effect makes these even more heinous.

Agreed. And there is nothing Mexican about this. This is what white people think Mexican food is.

I filed it in my Hawaiìn chapter of the cookbook

[scream ale]

It does kind of look Hawaiin.

[Artful Drunktective]

Still pining for Easter eggs? Need some spring recipes? Sardine-Egg Canapes are what you are looking for to impress your friends, drunks! Absolutely delectable! I'm bringing some to Benitobeast's B-day party as we speak. Patchez can bring the trout. It's ON like KONG.

Recipe below


6 hard-cooked eggs
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons mayonnaise
2 teaspoons prepared mustard
1 teaspoon horseradish
12 tiny sardines
Small can pimentoes [sic], drained and sliced
6 stuffed green olives, cut in half
4 slices swiss cheese, quartered
4 slices pumpernickel, thin sliced and quartered
12 thin slices Italian Salami, rolled

Cut egg in half lengthwise. Carefully scoop out yokls and mash; mix with salt, pepper, mayonnaise, mustard and horseradish. Fill whites with yolk mixture and top each with a sardine, pimento and olive slices. Arrange eggs around a large round platter. In the center of the platter, alternate pumpernickel slices, Swiss cheese and salami. Garnish with parsley.

Serves 12
Preparation time: 35 MIN
Approximate calories per serving… 170

HELPFUL HINT: Besides being an ideal high-protein appetizer, these tasty morsels would enhance any buffet or make a delightful luncheon entree.

From the Kitchens of Dorothy Taylor

@copy 1973 Curtin Publications, Inc. New York, N.Y. Printed in U.S.A.

https://vintagerecipecards.com/2014/01/ ... canapes-2/

[scream ale]

Why do pictures of food from the 70's all look extra gross?