chef boyardee chicken alfredo

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scream ale
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Re: chef boyardee chicken alfredo

Post by scream ale »

Horrific? It ain't pretty but chili, dogs, cheese and cornbread all go perfectly well together. Quite possibly the best mess in this thread.

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Re: chef boyardee chicken alfredo

Post by Stendhal »

That Chili dog upside down cake looks pretty good, I would give it a try
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Re: chef boyardee chicken alfredo

Post by Badfellow »

Pinwheel roll-ups with NyQuil chicken, Limburger and Hershey’s chocolate syrup. That’s from the Thirsty Crocker cookbook.
ພາສາລາວNONE GENUINE WITHOUT MY SIGNATUREພາສາລາວ

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oettinger
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Re: chef boyardee chicken alfredo

Post by oettinger »

Badfellow wrote:
Thu Feb 22, 2024 1:04 pm
from the Thirsty Crocker cookbook.
That`s why it`s forbidden in 272 countries
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Re: chef boyardee chicken alfredo

Post by Artful Drunktective »

Are you drunkards looking for some fresh and tropical recipes now that spring is in the air? Well look no further!

From A Picture Treasury of Good Cooking, 1953.
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Okole maluna!

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Re: chef boyardee chicken alfredo

Post by scream ale »

Just when I start to think "she can't top the fast food stuff for disgusting"

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oettinger
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Re: chef boyardee chicken alfredo

Post by oettinger »

Banana? Ugh
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Nausea
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Re: chef boyardee chicken alfredo

Post by Nausea »

The vintage photography effect makes these even more heinous.
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Re: chef boyardee chicken alfredo

Post by Patchez »

oettinger wrote:
Sun Mar 24, 2024 7:14 am
Banana? Ugh
Oett only likes his bananas in hamocks.
Now you're ready for some anti-dry-otics!-BeerMakesMeSmarter

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Re: chef boyardee chicken alfredo

Post by Artful Drunktective »

^ ^ ^ True!

And what is with the bread? Those don't even go together. Rice, I could see. But I'll just stick with the bread. I don't need no banana hammocks up in this piece. (That's what she said.) *rimshot*
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Re: chef boyardee chicken alfredo

Post by Artful Drunktective »

Nausea wrote:
Mon Mar 25, 2024 4:33 pm
The vintage photography effect makes these even more heinous.
Agreed. And there is nothing Mexican about this. This is what white people think Mexican food is.
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Re: chef boyardee chicken alfredo

Post by oettinger »

Artful Drunktective wrote:
Fri Mar 29, 2024 4:41 am
Nausea wrote:
Mon Mar 25, 2024 4:33 pm
The vintage photography effect makes these even more heinous.
Agreed. And there is nothing Mexican about this. This is what white people think Mexican food is.
I filed it in my Hawaiìn chapter of the cookbook
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Re: chef boyardee chicken alfredo

Post by scream ale »

It does kind of look Hawaiin.

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Re: chef boyardee chicken alfredo

Post by Artful Drunktective »

Still pining for Easter eggs? Need some spring recipes? Sardine-Egg Canapes are what you are looking for to impress your friends, drunks! Absolutely delectable! I'm bringing some to Benitobeast's B-day party as we speak. Patchez can bring the trout. It's ON like KONG.

Recipe below

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6 hard-cooked eggs
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons mayonnaise
2 teaspoons prepared mustard
1 teaspoon horseradish
12 tiny sardines
Small can pimentoes [sic], drained and sliced
6 stuffed green olives, cut in half
4 slices swiss cheese, quartered
4 slices pumpernickel, thin sliced and quartered
12 thin slices Italian Salami, rolled

Cut egg in half lengthwise. Carefully scoop out yokls and mash; mix with salt, pepper, mayonnaise, mustard and horseradish. Fill whites with yolk mixture and top each with a sardine, pimento and olive slices. Arrange eggs around a large round platter. In the center of the platter, alternate pumpernickel slices, Swiss cheese and salami. Garnish with parsley.

Serves 12
Preparation time: 35 MIN
Approximate calories per serving… 170

HELPFUL HINT: Besides being an ideal high-protein appetizer, these tasty morsels would enhance any buffet or make a delightful luncheon entree.

From the Kitchens of Dorothy Taylor

@copy 1973 Curtin Publications, Inc. New York, N.Y. Printed in U.S.A.

https://vintagerecipecards.com/2014/01/ ... canapes-2/
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scream ale
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Re: chef boyardee chicken alfredo

Post by scream ale »

Why do pictures of food from the 70's all look extra gross?

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