Cast Fucking Iron... or How One Was Meant To Cook.

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Patchez
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Cast Fucking Iron... or How One Was Meant To Cook.

Post by Patchez »

Isn't it? Really? I have a Dutch Oven... cast iron... cooks like a dream ove r coals or wood.. hell even with the same said shit over top of it... hence the oven part. Well seasoned cast5 pans are better than the aluminium shite Ramsy prolifirates..... grease um up and cook right... seasoned castr!!!
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Re: Cast Fucking Iron... or How One Was Meant To Cook.

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Re: Cast Fucking Iron... or How One Was Meant To Cook.

Post by Frankennietzsche »

Heh..."dutch oven"...

http://www.artofmanliness.com/2012/06/2 ... n-cooking/

There was a show on PBS, with production value slightly above public access, that was nothing but some scallawag cooking with cast iron over an open fire. I believe yon fellow was from Alabamy. (The above link is not it.) It was entertaining.
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Re: Cast Fucking Iron... or How One Was Meant To Cook.

Post by Palinka (RIP) »

frankennietzsche wrote:Heh..."dutch oven"...
I was waiting for someone to make that link; just didn't think that it would be you...
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Re: Cast Fucking Iron... or How One Was Meant To Cook.

Post by steved2112 »

We love our cast iron skillets. But the ceramic coated non-stick pans are better for eggs. I can't get a nice, over-easy fried egg on cast iron. On ceramic it floats on top of the pan, allowing for easy conveying to the plate.

But for most things I prefer cast iron.


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Re: Cast Fucking Iron... or How One Was Meant To Cook.

Post by Frankennietzsche »

I bet mastodon would taste good cooked in cast iron.
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Re: Cast Fucking Iron... or How One Was Meant To Cook.

Post by Mr. Viking »

don't have any cast iron, but I have a good stainless steel pan. Sticks like a sumbitch if it isn't properly seasoned. Eggs can be a nightmare but are sublime when they work. Key is to get it much hotter than necessary then let it cool down as food is added. Makes cooking more of an occasion when there's a bit of uncertainty. Also, more of an excuse to use booze and deglaze the pan after
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